Chef’s Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai
An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
THE FIRE: Western Grill & Free-Flow Brunch in Jing’an
Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.
DG CAFFÈ: Excellent Pastas & Winter Dishes, Afternoon Tea
DG CAFFÈ by luxury brand Dolce&Gabbana delivers comforting Italian food in Shanghai worthy of high praise.
2024 In Review: Best New Restaurants & Favorite Meals
A recap of the past year’s new restaurant openings in Shanghai featured on Nomfluence, plus my favorite/most memorable meals of the year.
+PINK: Regional Vietnamese Cuisine from Saigon Mama
+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don’t miss the beef rib curry!
Ortensia Shanghai: French-Asian Fine Dining via Paris
Ortensia Shanghai is a fine dining restaurant with roots in Paris, where its original location holds a one Michelin star.
Han Kim Nam: No Frills Korean Comfort Food
No-nonsense Korean comfort food at Han Kim Nam. Hearty stews of Army Pot or with octopus and pork belly, plus Korean fried chicken and grilled meats.
Soulful Soba: Tokyo Ichimi, Standing Noodle Shop
Tokyo Ichimi is a standing soba noodle shop serving soulful bowls of noodles with tempura toppings — a rare gem in Shanghai’s dining scene.
OHA Eatery: New Creative Malaysian-Inspired Menu
OHA Eatery is doing something really cool with Malaysian cuisine, and is now serving a seasonal menu with dishes inspired by food from Kuching.
Mammamia! Neapolitan Pizzeria: 14 Years of Italian Tradition
Mammamia is one of the longest running Neapolitan pizzerias and Italian restaurants in China. Award winning pizzas, fresh pastas, and Italian antipasti.