Parlay American Barbecue Restaurant & Sports Bar Parlay is a sports bar and American barbecue restaurant in Jing’an. Gut-busting smoked brisket and fat stacked burgers at your new “local.” Rachel GoukMay 30, 2024 0 Shares 0 0
GOODMAN Shanghai: A Dedicated Smash Burger Diner GOODMAN brings their brand of smash burgers to Shanghai. Nosh on burgers with lacy, crispy patties at this diner-like eatery in Xuhui. Rachel GoukMarch 7, 2025 0 Shares 0 0
Spice Crazed: La Fu You Sichuan Kitchen in Jing’an Head over the La Fu You, a new Sichuan restaurant Shanghai’s Jing’an district that’s bringing some serious heat. Highly recommended! Rachel GoukMay 30, 2024 0 Shares 0 0
Odelice Shanghai: Brunch of Crepes, Galettes & French Classics Brunch for under ¥100 at French café Odelice Shanghai. Crepes, galettes, and French classics at this terraced restaurant on Xinle Lu. Rachel GoukMay 23, 2024 0 Shares 0 0
YONE Modern Japanese: The Shanghai EDITION X SG Group Modern Japanese restaurant & bar YONE at The Shanghai EDITION, backed by award-winning bartender Shingo Gokan and chef Fumio Yonezawa. Rachel GoukMay 17, 2024 0 Shares 0 0
Terrakota Shanghai: Weekend Brunch in the Glasshouse Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing’an. Rachel GoukMay 12, 2024 0 Shares 0 0
Scarpetta Shanghai: Exquisite Pastas & Pizzas Shanghai’s long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas. Rachel GoukMay 11, 2024 0 Shares 0 0
Totino Panino: A Sandwich Haven For The Best Paninis in Shanghai Totino Panino is a panini shop with a cult following in Shanghai. The sandwiches are considered the best Italian-style paninis in the city. Rachel GoukApril 26, 2024 0 Shares 0 0
Cages Launches BBQ Saturdays and The Beefzilla Cages does BBQ on Saturdays — American-style barbecue and a monster of a “sandwich” called The Beefzilla, 800 grams of meat between toast. Rachel GoukApril 22, 2024 0 Shares 0 0
Cellar To Table Wows, Francesco Bonvini’s New Menu Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas. Rachel GoukMay 12, 2024 0 Shares 0 0