O’Mills is a popular artisanal bakery and bistro known for its use of high-quality ingredients and comforting all-day brunch fare. It is especially known for their innovative approach to sourdough and they even mill their own flour in-store.

Fresh baked goods for grab-and-go. Their quality sourdoughs and farmers-style loaves are a hit. They also have muffins, scones, and pastries. Expect the menu to be brunch-inclined with avocado toasts and breakfast fry-ups. In addition, they also make sourdough based pizzas, though, most toppings can be seen as a bit experimental like the teriyaki eel. They also do desserts like banana bread and cakes, as well as fermented drinks like kombuchas. Options for various dietary preferences, including a few vegan dishes and plant-based milk alternatives for coffee.

This location is much smaller than the Yongjia Road flagship and it doesn’t have baked goods to go, but still does pizzas and the regular brunch menu. Dog-friendly outdoors. Multiple locations in Shanghai, including one at Pudong International Airport T2.

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