Rui Fu Yuan (瑞福园) is a well-established restaurant specializing in authentic Shanghainese cuisine. The interior is modest and unpretentious, focusing on delivering genuine local flavors without unnecessary embellishments. The vibe is buzzy — expect an early dinner crowd of older Chinese locals. Service tends to be brisk but attentive. Considered an institution for home-style Shanghainese.

The menu features classic dishes such as red-braised pork belly (hong shao rou), yellow croaker wonton soup, and drunken chicken, all prepared with traditional techniques that highlight the rich and savory profiles characteristic of Shanghainese cooking.

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