OHA Eatery: New Creative Malaysian-Inspired Menu
OHA Eatery is doing something really cool with Malaysian cuisine, and is now serving a seasonal menu with dishes inspired by food from Kuching.
Camel Group Closes: Bull & Claw, El Santo, KIN, DOC
The Camel Group abruptly closes all Shanghai restaurants, including The Bull & Claw, El Santo, DOC, and KIN, and leaves a trail of debt behind.
Mammamia! Neapolitan Pizzeria: 14 Years of Italian Tradition
Mammamia is one of the longest running Neapolitan pizzerias and Italian restaurants in China. Award winning pizzas, fresh pastas, and Italian antipasti.
Best Restaurants For Sukiyaki in Shanghai
Looking for a good sukiyaki in Shanghai? Here are three of my top three restaurants for high-grade wagyu.
ZUP Pizza Bar Reopens: Thin-Crust Pizzas & Sandwiches
Community favorite ZUP Pizza Bar has reopened on Shaanxi Bei Lu. Hail, the return of Chicago grid-cut tavern-style thin pizzas, smash burgers, and garlic knots.
Cantonese-French Fusion at Canfa
What does a Cantonese-French mash-up look and taste like? Canfa attempts this fusion of cuisines and cultures.
Michelin 3-Star Ultraviolet by Paul Pairet Closing in 2025
Renowned chef Paul Pairet, the creative mind behind Ultraviolet, announced that the Michelin three-star Shanghai restaurant will close sometime in 2025.
Michelin Guide Shanghai 2025: Michelin Restaurants & Bib Gourmands
The Michelin Guide Shanghai 2025 awards 52 restaurants with stars and 30 with a Bib Gourmand. Vegetarian Chinese restaurant Fu He Hui climbs up to two stars.
Suzaku by Wisca: Cantonese Classics & Dim Sum
Wisca (惠食佳), a Cantonese restaurant via Guangzhou with Michelin acclaim brings their brand of Cantonese cuisine and dim sum to Shanghai.
Best Hairy Crab Restaurants in Shanghai
Looking for the best restaurants for hairy crab in Shanghai? From all-crab menus to crab topped noodles, here are some of the best the city has to offer.