1929 by Guillaume Galliot Shanghai: Refined French Cuisine with an Edge
1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.
What are Nyonya Kuih? Find Out at Nectar
Nyonya kuih, the jewel-toned desserts from the Peranakan culture of Malaysia and Singapore — available right here in Shanghai.
Daily Lunch Buffet for ¥238 at Portman’s Restaurant
A quality lunch buffet in Jing’an, Shanghai, with a farm-to-table initiative, sashimi, carvery, and more.
PAC Shanghai: A New Dining Hub in Jing’an
Newly minted in Shanghai’s Jing’an district is PAC, a dining hub with 20+ restaurants and cafes.
The Shanghai Scoop: Food & Drink News (February 2025)
Restaurants coming soon to Shanghai: Aster by Joshua Paris, Sunday’s Modern Diner, Bar O.J. Now open are restaurants 1929 by GG, Vivant by Johnny Pham, Nebula, and more.
Shanghai’s Panini King: Salvatore Giammaria of Totino Panino
What does it take to make the perfect panini? Salvatore “Toto” Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
Explained: Yee Sang / Lou Hei Prosperity Salad
Yee Sang or Lou Hei or Yu Sheng is a popular festive dish in Malaysia and Singapore, eaten during Chinese New Year for prosperity and luck.
Deal Hunting? Try KLAY’s Lamb Leg Biryani Mondays
Modern Indian restaurant KLAY does a fantastic deal on Mondays: Lamb leg biryani for ¥199, enough for two to share!
Chef’s Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai
An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
THE FIRE: Western Grill & Free-Flow Brunch in Jing’an
Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.