NOMFLUENCE

Sushi Oyama Shanghai: Omakase Masterchef Returns

Legendary omakase chef Takeo Oyama returns to Shanghai, reopening Sushi Oyama within Xintiandi Galleria. Detta!

New dishes of Fiorentina thick-cut steak and fresh paccheri pasta at Italian restaurant Bella Vita Bistro in Shanghai.

Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.

Celebrating Thanksgiving, Christmas, New Year’s at home? The Portman Ritz-Carlton, Shanghai has festive to-go sets starting from ¥550.

Hikiniku To Come via Tokyo, The Dome on the Bund, Nono’s Italian-Chinese, Harrods to close Shanghai private club and tea room.

Founder Raffe Inbrahamian on the longevity of Cantina Agave, the longest standing Mexican restaurant in Shanghai.

Mexican restaurant and bar La Diosa serves up Taco Tuesday, daily brunch dishes featuring chilaquiles, and a killer Birria Grilled Cheese Sandwich.

Elevated Sichuan food at Chai Men Hui in Shanghai — modernized but with traditional roots. Via Chengdu, where it holds a Michelin one-star.

What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.

I don’t often write about vegetarian restaurants in Shanghai. But Salt-Less is worth shouting about!