8 Regional Chinese Hotpot Restaurants in Shanghai
Where to eat hotpot in Shanghai. Eight different variations of hotpot from lamb-based Beijing-style or the numb and spicy Chongqing-style.
San Bai Bei “三佰杯” Brings Shanghai Closer To Ningbo
More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing’an, Shanghai.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
Guizhou Restaurant Maolago Expands With Second Location in Jing’an
Guizhou restaurant Maolago expands with a second location on Julu Lu, located right above Pass Residence. Guizhou-style hot pot and wine.
A Pilgrimage To “A Yue Bao” for Hongshao Pork Hock
Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.
Ren He Guan For Excellent Shanghainese Food & The Best Hong Shao Rou
Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.
The Best of Xibo: Xinjiang Classics & Lamb in Shanghai
Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.
Where To Eat Guotie & Shengjian Bao in Shanghai
The differences between deliciously greasy Chinese snacks shengjian bao and guotie, and where to eat them in Shanghai.
PuR’aisin Pairs Natural Wines With Yunnan Food
PuR’aisin is a natural wine bar in Changning that serves Yunnan food. It’s a cozy neighborhood spot that’s also dog-friendly.
Guang Fan For Cheap Cantonese Food in Shanghai
Guang Fan (廣范) is a cheap-as-chips Cantonese restaurant in Jing’an, Shanghai. Fan favorites from dim sum to whole steamed fish.