San Lin Tang: A Shanghai Gem For Braised Pork Noodles
A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.
Wine-Stewed Eel at Wenzhou Restaurant SoGood
Try Wenzhou’s treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret.
Exploring Chaozhou “Da Leng” Food at Chiuchow Darling
Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.
8 Regional Chinese Hotpot Restaurants in Shanghai
Where to eat hotpot in Shanghai. Eight different variations of hotpot from lamb-based Beijing-style or the numb and spicy Chongqing-style.
San Bai Bei “三佰杯” Brings Shanghai Closer To Ningbo
More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing’an, Shanghai.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
Guizhou Restaurant Maolago Expands With Second Location in Jing’an (Closed)
Guizhou restaurant Maolago expands with a second location on Julu Lu, located right above Pass Residence. Guizhou-style hot pot and wine.
A Pilgrimage To “A Yue Bao” for Hongshao Pork Hock
Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.
Ren He Guan For Excellent Shanghainese Food & The Best Hong Shao Rou
Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.
The Best of Xibo: Xinjiang Classics & Lamb in Shanghai
Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.