Best Scallion Pancakes (Cong You Bing) in Shanghai
Looking for the best scallion pancakes in Shanghai? From street carts to popular chains, here’s where to eat the savory Chinese snack.
Traditional Cantonese & Showpiece Banquet Dishes at Maison Gingko
Maison Gingko (文杏馆·臻) is a traditional Cantonese restaurant in Gubei, Shanghai. Expect showy dishes like Jinhua Yushu chicken for dinner.
3 New Openings: Toasty by O’Mills, Gui Bistro, Laduree Shanghai Flagship
O’Mills expands to Jing’an, Guangxi food at Gui Bistro at the Jing’an Kerry Center, and Ladurée opens its Shanghai flagship.
Guizhou Food in Shanghai: Shan Shi Liu 山石榴
Delicious Guizhou food for under ¥150 at this popular restaurant chain in Shanghai. Sour-spicy soups, fiery stir-frys & comforting noodles.
3 New Openings in Shanghai: Restaurant Fu, KRU On Tap, Huata
The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
Xibo: A Xinjiang Food Feast, Exploring Ethnic Cuisine
Xibo is a smart casual Xinjiang restaurant in Shanghai. It is a long-standing favorite that serves a fantastically colorful range of ethnic Xinjiang dishes.
Loushang: Late Night Cantonese-Style Hotpot in Shanghai
Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.
Casual Yunnan Restaurant Slurp & Sip For Noodles and More
Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.
Sichuan Flavor Studio: Private Restaurant For Excellent Sichuan Food in Shanghai
Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.
5 Highlights: New Menus & New Dishes in Shanghai
A chef’s menu at Sui Tang Li, new menus from Italian restaurants Acqua and Michelin-starred Niko Romito, an ice cream sandwich at Cantina, and a lobster roll at Le Daily.