gubigubi: A Charming Ningbo Fusion Bistro
Ningbo-inspired fusion at gubigubi, a chic bistro with Mediterranean vibes in Shanghai’s former French concession.
Cantonese-French Fusion at Canfa
What does a Cantonese-French mash-up look and taste like? Canfa attempts this fusion of cuisines and cultures.
Yuangu: Elegant Creative Chinese, Gorgeous Design
Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.
Cilan Shanghai: Western Chinese With A Modern Twist
Cilan is contemporary restaurant in Shanghai serving up cuisine from Western China with a modern twist, backed by Xibo founder Atina Kuo and chef Sean Bai.
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
URA: When Contemporary Chinese Meets Basque Influences
URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences.
The Pine: Chinese-French Fine Dining in a Garden Villa
Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.
Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu
Chef Jason Liu of Michelin and Asia’s 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.
Bastard: Hip & Trendy Contemporary Chinese Restaurant in Shanghai
This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing’an by chef Michael Janczewski.