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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
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    • Contact Me

Browsing Tag

Contemporary Chinese

13 posts
Michelin Young Chef Award recipient and Asia's 50 Best chef Jason Liu opens Ling Long in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Ling Long Shanghai: Chinese Fine Dining by Chef Jason Liu

Chef Jason Liu of Michelin and Asia’s 50 Best fame opens Ling Long Shanghai, a contemporary Chinese fine dining restaurant.
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Bastard, a contemporary Chinese restaurant in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence.

Bastard: Hip & Trendy Contemporary Chinese Restaurant in Shanghai

This season’s hyped up new opening in Shanghai is Bastard, a contemporary Chinese restaurant in Jing’an by chef Michael Janczewski.
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Oha Eatery, a restaurant in Shanghai that specializes in experimental Guizhou food.

Oha Eatery: Experimental Guizhou Food Fusion in Shanghai

Oha Eatery is a restaurant in Shanghai that specializes in experimental Guizhou food. Tree bark, “sours” and more on the new menu.
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Posts pagination

Previous 1 2
Newest Listings
  • Aburi-En
    Aburi-En is a Japanese wagyu restaurant in Pudong Kerry Center, Shanghai
  • White Foods
    White Foods is a contemporary Chinese restaurant specializing in rice sets and matcha desserts, located in the former French concession of Shanghai.
  • Wang Lu (Huangpu)
    Wang Lu is a Chinese restaurant in Shanghai that specializes in Jiangxi cuisine.
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  • The Smokin’ Hog Story: Barbecue, Birria & Bowls
    Smokin' Hog - American barbecue restaurant in Jing'an, Shanghai
  • Aburi-En: Wagyu Yakiniku For Pudongnites
    Aburi-En is a Japanese wagyu restaurant in Pudong Kerry Center, Shanghai
  • Cila Shanghai Doubles Down on Modern Northwestern Chinese Cuisine
    Cila is a modern Chinese restaurant in Shanghai showcasing Northwestern Chinese cuisine.

nomfluence

Rachel Gouk | Writing about food & drink since 2011
The legendary Kichi Kichi Omurice arrived in Shang The legendary Kichi Kichi Omurice arrived in Shanghai for the first time! @kichikichi_omurice Led by 70-year-old Motokichi Yukimura, it’s hailed as “the most viral omurice” in Kyoto, Japan — a spot that’s notoriously difficult to book and only accepts same-day reservations. He’s been making omurice for 47 years and has it down to a science: two eggs per omelet, and I swear, less than a minute from pan to plate. It’s a perfectly silken, gooey omelet every single time. The chicken fried rice was fragrant with soy sauce and black pepper, finished with a beefy demi-glace and creamy vegetable sauce. But even more impressive than the food was watching the man himself — energetic throughout the entire performance, never missing a beat. And lucky me. I got to skip the Kyoto queue thanks to this Shanghai pop-up with Tiger 🐯 for their rice cookers 🍚 #kichikichi #omurice #viralfood #shanghai #kyotofood
Wagyu overload at Aburi-En 🥩 Starting off strong Wagyu overload at Aburi-En 🥩 Starting off strong with Wagyu Ribeye sizzled over binchotan 🔥 a pretty darn solid tasting menu (for two) feat. Rangers Valley beef: thick-cut beef tongue, wagyu with poached pear and foie, wagyu sushi, harami, and marbled intercostal cuts. Capped with Wagyu claypot rice. • Aburi-En is a premier Japanese yakiniku restaurant that opened in 2021, located within Kerry Parkside Pudong. Popular for set menus like this one, but à la carte also available. ✔️Private rooms recommended. Date night for those in the neighborhood! 〰️〰️〰️〰️〰️ 🔘 Aburi-En 炙苑 📍 2/F, L225C, 1378 Huamu Road 花木路1378号浦东嘉里城2层L225C 📞 021-50822977 〰️〰️〰️〰️〰️ #yakiniku #shanghairestaurant #shanghaifood #wagyu #shanghaifoodie
🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ ♦️马踏祥云纳千财♦️ 🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财！🐎 #happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai. (Nice to see a familiar face back in Shanghai! @cheftaylanyucel ) A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments. Baklava was, of course, the perfect end. Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.) #michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
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