ROWT Shanghai: Modern Chinese With Cantonese Roots
Chef Sean Yue heads up contemporary Chinese restaurant ROWT in Shanghai, serves a creative menu with inspiration from Cantonese cuisine.
Scarpetta Shanghai: Exquisite Pastas & Pizzas
Shanghai’s long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas.
Exploring Chaozhou “Da Leng” Food at Chiuchow Darling
Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.
FuXing Bakery for Pastries, All-Day Brunch & Bistro Food
Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.
Sushi Bar Ichi Roll For Inexpensive Hand Roll Sushi
Ichi Roll is a casual Japanese sushi bar and restaurant serving up hand roll sushi in Shanghai. Casual, no-frills, and affordable.
San Bai Bei “三佰杯” Brings Shanghai Closer To Ningbo
More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing’an, Shanghai.
URA: When Contemporary Chinese Meets Basque Influences
URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences.
Award-Winning Cocktail Bar Sober Company Reopens in Fuxing Park
Award-winning cocktail bar Sober Company reopens inside Fuxing Park, Shanghai. Here’s everything you need to know about the new location.
Borderless Cuisine at Sage Shanghai, Chef Jun Nishiyama’s New Restaurant
Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.
Neo-Bistro Alors Dishes Up Modern Chinese Food in Shanghai’s Tianzifang
Alors is a contemporary Chinese restaurant and wine bar located in Shanghai’s Tianzifang, serving up modern Chinese plates with French wines.