A Solid (And Cheap) Dim Sum Restaurant: Han Lin Xuan Found! A solid Chinese restaurant for dim sum in Shanghai: Han Lin Xuan. It’s tasty AND cheap. Dim sum is served daily. Rachel GoukAugust 28, 2025 0 Shares 0 0
Pop-Up! Burger & Lobster at The Shanghai EDITION Famed London original Burger & Lobster is doing a pop-up at The Shanghai EDITION — serving from now until September 17! Rachel GoukJuly 31, 2024 1 Shares 0 1
COA Shanghai Returns: Agave Cocktails From Asia’s 50 Best Team Agave spirits cocktail bar COA Shanghai has reopened on Fuxing Zhong Lu. Rachel GoukAugust 3, 2025 0 Shares 0 0
Wine Cocktails at Swirl, The Latest From SG Group Swirl is the newest cocktail bar by the SG Group, serving up wine cocktails that are “not shaken, not stirred, just swirled.” Rachel GoukAugust 28, 2025 0 Shares 0 0
Scarpetta Shanghai: Exquisite Pastas & Pizzas Shanghai’s long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas. Rachel GoukAugust 28, 2025 0 Shares 0 0
Exploring Chaozhou “Da Leng” Food at Chiuchow Darling Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes. Rachel GoukFebruary 29, 2024 0 Shares 0 0
FuXing Bakery for Pastries, All-Day Brunch & Bistro Food Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie. Rachel GoukAugust 28, 2025 0 Shares 0 0
Sushi Bar Ichi Roll For Inexpensive Hand Roll Sushi Ichi Roll is a casual Japanese sushi bar and restaurant serving up hand roll sushi in Shanghai. Casual, no-frills, and affordable. Rachel GoukJuly 3, 2024 0 Shares 0 0
San Bai Bei “三佰杯” Brings Shanghai Closer To Ningbo More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing’an, Shanghai. Rachel GoukOctober 25, 2024 0 Shares 0 0
URA: When Contemporary Chinese Meets Basque Influences URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences. Rachel GoukJanuary 16, 2024 0 Shares 0 0