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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
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  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
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    • About
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Browsing Tag

Italian

27 posts
Pastificio Momenti is an Italian restaurant that specializes in fresh pastas. Photo @ Nomfluence

Pastificio Momenti: Italian Approved Fresh Made Pasta in Shanghai

Hunting for good pasta in Shanghai without having to break the bank? Pastificio Momenti’s fresh made pastas are just under ¥100!
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Scarpetta Italian restaurant Shanghai. @ Nomfluence

Scarpetta Shanghai: Exquisite Pastas & Pizzas

Shanghai’s long-standing Italian restaurant Scarpetta undergoes a rebirth, dishing up Italian handmade pastas and luxurious pizzas.
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Cellar To Table, a wine bistro in Shanghai. Photo by Rachel Gouk @ Nomfluence

Cellar To Table Wows, Francesco Bonvini’s New Menu

Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
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Comforting Italian food at Bambino, restaurant in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence

New Dishes at Bambino: Nonna’s Bolognese & Ossobuco Pie

Chef Lucky Lasagna’s new dishes at Bambino see fresh handmade pastas and an ossobuco pie. Comforting food with a home-cooked feel.
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Italian restaurant Bella Vita Bistro in Shanghai. Photo by Rachel Gouk @ nomfluence.

New Dishes That Impress at Bella Vita Bistro Italian Restaurant

Downright soulful Italian dishes of slow-cooked pork head, house-made spaghetti with tuna, and an off-menu sautéed cappelletti.
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Scena di Angelo, Shanghai by chef Angelo Agliano

Scena di Angelo, Michelin-Starred Angelo Agliano Comes To Shanghai

Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
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Bella Vita is a casual Italian restaurant in Jing'a, Shanghai. Photo by Rachel Gouk @ Nomfluence.

​Bella Vita Jing’an: Solid Pizzas & Generous Grill Platters

Bella Vita is a casual Italian restaurant in Jing’an that does good, simple, and tasty Italian comfort food—pizzas, pastas & grilled meats.
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8 1/2 Otto e Mezzo Bombana is a Michelin two-star Italian restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Michelin-Starred Lunch at 8 ½ Otto e Mezzo BOMBANA, Shanghai

8 ½ Otto e Mezzo BOMBANA is a Michelin two-star Italian restaurant in Shanghai. Don’t have deep pockets? Try the lunch to whet your palate.
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Destination Italian: Bella Vita Bistro Shanghai

Bella Vita Bistrò is a traditional Italian restaurant in Xuhui. Unadulterated Italian dishes in a villa with a spacious rooftop terrace.
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Bottega Shanghai opens — serving Neapolitan pizzas and Italian comfort food. Photo by Rachel Gouk @ Nomfluence.

Bottega Shanghai Now Open! Devilishly Delicious Pizzas & Italian Comfort Food

Bottega, purveyor of Neapolitan pizzas and Italian comfort bites is now open in Shanghai! Italian comfort food and excellent vibes.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧

🪭马年大吉🪭
♦️龙含宝珠招百福♦️
♦️马踏祥云纳千财♦️

🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财!🐎

#happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai.

(Nice to see a familiar face back in Shanghai! @cheftaylanyucel )

A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. 

Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. 

The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments.

Baklava was, of course, the perfect end. 

Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.)

#michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen.

Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. 

Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice.

The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu.

Highlights:

Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. 

Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. 

Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker.

On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced.

〰️〰️〰️〰️〰️
🔘 Aventure. @aventure_amoy 
📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门
📞 18144134025
〰️〰️〰️〰️〰️

#modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. 

Another excellent omakase meal! Thank you Liu-San!

〰️〰️〰️〰️〰️
🔘 Hulu Sushi @hulu_sushi_ 
📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元
📞 13501689458
〰️〰️〰️〰️〰️

#omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
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