Rambu Levels Up Southeast Asian Flavors in Shanghai
Rambu puts a bold, creative spin on Southeast Asian cuisine — it’s new, yet oddly familiar. This season’s hottest new opening.
Atica & La Diosa: Top 5 Festive Dishes & Christmas Vibes
Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Feral Banh Mi: From Street Cart To Storefront
Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.
Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors
What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.
Bella Vita: Exceptional ‘Everyday Italian’ in Shanghai
Bella Vita is a casual Italian restaurant in Shanghai dealing in delicious comfort food at refreshingly honest prices.
DG CAFFÈ Dolce&Gabbana’s First Cafe in Shanghai, China
Dolce&Gabbana opens its first cafe worldwide in Shanghai, China, bringing its signature brand of Italian maximalism with DG CAFFÈ.
Ocean’s Table: Spanish Brunch on the Terrace
Spanish newcomer Ocean’s Table takes over the beloved Commune Social space, serving up a fresh but familiar take on tapas and brunch.
Nasu House: A Late-Night Yakitori Sanctuary in Jing’an
Located in Jing’an, Nasu House is a yakitori restaurant that deals in charcoal-grilled chicken. It’s the kind of unpretentious, easygoing spot that every neighborhood needs.
New & Hot in Jing’an: Aster by Joshua Paris
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.