Deng Ji: The Affordable Sichuan Restaurant to Shanghai’s Acclaimed Nan Xing Yuan
Deng Ji is a Sichuan restaurant in Shanghai serving Master Chef Deng Huadong’s distinctive blend of Sichuan cuisine with Jiangsu and Zhejiang ingredients.
Morena by Azul: Small Plates, Big Brunch in Jing’an
Morena by Azul — A youthful take on Latin American and Mediterranean flavors. Good value with plenty of dishes under ¥100.
The Smokin’ Hog Story: Barbecue, Birria & Bowls
The pursuit of smoking the perfect brisket. Smokin’ Hog finds its niche in Shanghai with American-style barbecue.
Amazing Chinese Cuisine Opens Blossom, Casual Chaoshan and Cantonese
From the group behind Michelin one-star Amazing Chinese Cuisine comes Blossom, a casual Chaoshan and Cantonese restaurant at Plaza 66 in Jing’an.
Alea Shanghai: Casual Fine Dining with Chinese Accents
Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage meets modern Western technique in an intimate six-table setting.
Sultan Shanghai: Turkish Halal Restaurant With A Massive Menu
Sultan Shanghai serves up an A-to-Z menu of Turkish halal dishes, from mezze and kebabs to breads and baklava in a grand setting.
Rambu Levels Up Southeast Asian Flavors in Shanghai
Rambu puts a bold, creative spin on Southeast Asian cuisine — it’s new, yet oddly familiar. This season’s hottest new opening.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Feral Banh Mi: From Street Cart To Storefront
Feral Banh Mi, a tiny shop serving legitimately authentic Vietnamese sandwiches. From tricycle turned street cart to finding a home in Shanghai.
Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors
What exactly is Shaoxing cuisine? Try it at Yue Ji, a Shaoxing restaurant serving up the famed drunken, funky, and fermented flavors of the cuisine.