NOMFLUENCE
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me
Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Jingan

84 posts
DG CAFFE is Italian luxury brand Dolce&Gabbana's first cafe worldwide, located in Shanghai, China

DG CAFFÈ Dolce&Gabbana’s First Cafe in Shanghai, China

Dolce&Gabbana opens its first cafe worldwide in Shanghai, China, bringing its signature brand of Italian maximalism with DG CAFFÈ. 
0 Shares
0
0
Modern Spanish brunch at Ocean's Table in Shanghai

Ocean’s Table: Spanish Brunch on the Terrace

Spanish newcomer Ocean’s Table takes over the beloved Commune Social space, serving up a fresh but familiar take on tapas and brunch.
0 Shares
0
0
Nasu House is a Japanese yakitori restaurant in Jing'an Shanghai.

Nasu House: A Late-Night Yakitori Sanctuary in Jing’an

Located in Jing’an, Nasu House is a yakitori restaurant that deals in charcoal-grilled chicken. It’s the kind of unpretentious, easygoing spot that every neighborhood needs.
0 Shares
0
0
Aster by Joshua Paris, restaurant in Jing'an, Shanghai

New & Hot in Jing’an: Aster by Joshua Paris

Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
0 Shares
0
0
Salt-Less is a vegetarian restaurant in Shanghai serving up creative plant-based dishes.

Vegetarian Restaurant Salt-Less: So Good It Converts Meat Eaters

Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers.
0 Shares
0
0
Sandian (叁店) is a casual Taiwanese restaurant in Shanghai serving up luroufan, braised pork belly rice.

The One Dish Wonder: Sandian’s Taiwanese Luroufan

Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice.
0 Shares
0
0
Yunnan Eating Society is a casual and trendy Yunnan restaurant in Shanghai

Just Say YES: Trendy, Affordable Yunnan Restaurant in Shanghai

Yunnan Eating Society (YES for short) is a casual and affordable Yunnan restaurant in Shanghai slinging street food and comfort classics in a trendy space in Jing’an district.
0 Shares
0
0
Uni Shushi, new restaurants in Shanghai 2025

Uni Shushi Shanghai: Excellent Omakase in Jing’an for ¥498 & ¥698

Intimate 12-seater omakase restaurant Uni Shushi in Jing’an, Shanghai, delivers quality sushi, affordably priced at ¥498 & ¥698. Sea urchin in your future!
0 Shares
0
0
PAC, Park Avenue Central, a new dining and lifestyle hub in Jing'an, Shanghai

PAC Shanghai: A New Dining Hub in Jing’an

Newly minted in Shanghai’s Jing’an district is PAC, a dining hub with 20+ restaurants and cafes.
0 Shares
0
0
Salvatore "Toto" Giammaria, founder of Totino Panino, an authentic Italian sandwich shop for paninis in Shanghai. Photo @ Nomfluence.

Shanghai’s Panini King: Salvatore Giammaria of Totino Panino

What does it take to make the perfect panini? Salvatore “Toto” Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
0 Shares
0
0

Posts pagination

Previous 1 2 3 … 9 Next
Newest Listings
  • Lai Lai Lai Thai Restaurant
    Lai Lai Lai is a Thai restaurant in Shanghai
  • O’Mills Firewood Alchemy
    O'Mills Firewood Alchemy is a creative grill restaurant in Shanghai.
  • Rongjia Noodles Soup with Yellow Croaker
    Rongjia Noodles Soup with Yellow Croaker, Shanghai Bib Gourmand restaurant
New Featured Restaurants
  • Alea Shanghai: Casual Fine Dining with Chinese Accents
    Alea is a contemporary Western restaurant in Shanghai
  • Sultan Shanghai: Turkish Halal Restaurant With A Massive Menu
    Sultan is a halal Turkish restaurant in Jing'an, Shanghai.
  • Tasty New Modern Chinese Bites at Laizhou Gastrobar
    Laizhou Bar is a contemporary Chinese restaurant serving modern Sichuan, Guizhou, and Yunnan food in Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Follow on Instagram
Tags
Bakery Barbecue Bars Best of Shanghai Brunch Burgers Cafes Cantonese Changning Cheap Eats Chinese Contemporary Chinese Deals Events Fine Dining French Hotels Huangpu Impressing Guests Interview Italian Japanese Jingan Korean Lists Michelin-Starred Restaurants in Shanghai Noodles Outdoor Seating Pizza Pudong Recipes Recommended Restaurant Restaurants Sandwiches Shanghai Shanghai F&B News Spanish Special Occasion Steak The Bund Vegetarian Wine Xintiandi Xuhui
Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
NOMFLUENCE
Back to top