(Anything But) Sub Standard: Sandwich & Pizza Shop in Jing’an New on Wanhangdu Lu in Jing’an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley. Rachel GoukJanuary 31, 2024 0 Shares 0 0
A Playful, Modern Spin on Korean Cuisine at NAMU A contemporary Korean set menu with a playful twist at NAMU, a casual and light-hearted experiential restaurant in Jing’an, Shanghai. Rachel GoukMarch 4, 2024 0 Shares 0 0
Diner Cravings at RIINK: Burgers, Pancakes & Shakes A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating. Rachel GoukOctober 23, 2024 0 Shares 0 0
Classic Malaysian Dishes at Malaya 19th in Jing’an Malaya 19th is a Malaysian restaurant in Jing’an serving up the greatest hits of my country, namely nasi lemak, satay, and curry laksa. Rachel GoukJuly 3, 2024 0 Shares 0 0
Sakaba Malabar: A Spanish Restaurant with a Japanese Twist Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist. Rachel GoukNovember 15, 2023 0 Shares 0 0
3 Underground Bars in Shanghai: Tang, Cave, Hole In The Wall Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights. Rachel GoukNovember 10, 2023 0 Shares 0 0
Fat Pho: Hip & Trendy Vietnamese Restaurant Chain For Affordable Noods Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability. Rachel GoukJuly 3, 2024 0 Shares 0 0
Shanghai Institution RAW Eatery, Terrific Josper-Fired Steaks & Seafood RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance. Rachel GoukSeptember 27, 2024 0 Shares 0 0
Suzie’s Garden Is This Season’s Hot New Opening Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella. Rachel GoukOctober 31, 2024 0 Shares 0 0
20 Years of Azul! Interview with Chef-Founder Eduardo Vargas Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand. Rachel GoukSeptember 12, 2023 0 Shares 0 0