New Dishes at Bambino: Nonna’s Bolognese & Ossobuco Pie
Chef Lucky Lasagna’s new dishes at Bambino see fresh handmade pastas and an ossobuco pie. Comforting food with a home-cooked feel.
(Anything But) Sub Standard: Sandwich & Pizza Shop in Jing’an
New on Wanhangdu Lu in Jing’an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.
A Playful, Modern Spin on Korean Cuisine at NAMU
A contemporary Korean set menu with a playful twist at NAMU, a casual and light-hearted experiential restaurant in Jing’an, Shanghai.
Diner Cravings at RIINK: Burgers, Pancakes & Shakes
A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.
Sakaba Malabar: A Spanish Restaurant with a Japanese Twist
Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.
3 Underground Bars in Shanghai: Tang, Cave, Hole In The Wall
Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights.
Fat Pho: Hip & Trendy Vietnamese Restaurant Chain For Affordable Noods
Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.
Shanghai Institution RAW Eatery, Terrific Josper-Fired Steaks & Seafood
RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.
Suzie’s Garden Is This Season’s Hot New Opening
Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
20 Years of Azul! Interview with Chef-Founder Eduardo Vargas
Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.