Pastificio Momenti: Italian Approved Fresh Made Pasta in Shanghai
Hunting for good pasta in Shanghai without having to break the bank? Pastificio Momenti’s fresh made pastas are just under ¥100!
New Bistro Menu & Brunch at Head In The Clouds
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
VERIE Bakehouse for French Pastries in Xintiandi, Shanghai
Located on the ground floor of Xintiandi Style II is VERIE Bakehouse, a bakery churning out some seriously buttery viennoiseries.
Bottega Opens in Jing’an! Garden Terrace & New Pizzas
Award-winning Neapolitan pizza maestros Bottega has opened its second Shanghai location in Jing’an district! New pizzas and a beautiful garden-facing terrace.
Bela Fiesta: Filipino Food Cravings Sorted at M50
Bela Fiesta is currently the only restaurant dedicated to Filipino food in Shanghai, serving up regional cuisine at Shanghai’s M50 Art District.
Wuli Shanghai: Korean Comfort Food with Style
New in Shanghai’s Changning district is Wuli, a casual Korean restaurant by Tom Ryu, also chef owner of contemporary Korean restaurant Nabi.
Oliang Bangkok Bistro for Thai Food in Shanghai
Oliang Bangkok Bistro is a low-key casual Thai restaurant with food that is a cut above. Thai favorites and new discoveries on the menu.
Odelice Shanghai: Brunch of Crepes, Galettes & French Classics
Brunch for under ¥100 at French café Odelice Shanghai. Crepes, galettes, and French classics at this terraced restaurant on Xinle Lu.
Newly Opened Artyzen NEW BUND 31 Shanghai Hotel in Qiantan, Pudong
New boutique hotel Artyzen NEW BUND 31 Shanghai at Qiantan, Pudong boasts gorgeous terraces and Neri&Hu designed interiors.
Cellar To Table Wows, Francesco Bonvini’s New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.