Cellar To Table Wows, Francesco Bonvini’s New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
San Lin Tang: A Shanghai Gem For Braised Pork Noodles
A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.
Catch The Wave! The Cannery’s Surf & Turf Special
The Cannery has a surf & turf promo all March long: 500g of M5 rib-eye with a seafood of choice for only ¥398!
A Playful, Modern Spin on Korean Cuisine at NAMU
A contemporary Korean set menu with a playful twist at NAMU, a casual and light-hearted experiential restaurant in Jing’an, Shanghai.
The Holy Grail of Sukiyaki Meals with A5 Wagyu
Osaka-style sukiyaki, the holy grail of sukiyaki meals, served with A5 wagyu. Eat it at Ri He, located at Arch Walk mall in Gubei, Shanghai.
San Bai Bei “三佰杯” Brings Shanghai Closer To Ningbo
More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing’an, Shanghai.
Shanghai Institution RAW Eatery, Terrific Josper-Fired Steaks & Seafood
RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.
Award-Winning Cocktail Bar Sober Company Reopens in Fuxing Park
Award-winning cocktail bar Sober Company reopens inside Fuxing Park, Shanghai. Here’s everything you need to know about the new location.
FOTY, A Mono-Product Bakery Devoted to Kouign Amann
FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.