Cellar To Table Wows, Francesco Bonvini’s New Menu
Cellar To Table impresses with a new menu from executive chef Francesco Bonvini. Highlights see dry-aged whole fish and handmade pastas.
Contemporary Chinese in Shanghai: Cila for Xibei Cuisine
Cila is a contemporary Chinese restaurant inspired by Xibei cuisine from northwestern China. Charcoal grilling, lamb, and spices.
Jerky Boyz: Shanghai’s Own Beef Jerky Brand
Shanghai home-grown jerky brand Jerky Boyz is now available throughout China! American-style jerky for your guilty snacking pleasure.
Champagne Free-Flow Brunch at Scena di Angelo Shanghai
Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.
Swiss Butchery Shanghai: Get Your Steaks Here, It’s Barbecue Season!
Fire up the grill for barbecue season! Get your thick cut steaks and sausages from Swiss Butchery, Shanghai’s best butcher.
Where To Stay In Shanghai: A Guide To The Best Districts
Where to stay in Shanghai and which districts are the best. A brief introduction of popular areas for tourists and new expats.
Terrakota Shanghai: A Mediterranean Haven in Jing’an
Vibrant restaurant Terrakota brings Mediterranean cuisine to Jing’an, Shanghai. A stylish crowd, a gorgeous space and fantastic food.
San Lin Tang: A Shanghai Gem For Braised Pork Noodles
A 40-year-old Shanghai noodle and dumpling shop in Huangpu, dishing up delicious noodles with braised meat and fat pork-filled dumplings.
Famed Steakhouse Lawry’s The Prime Rib Opens in Shanghai
Dining institution and famed steakhouse Lawry’s The Prime Rib opens Changning district, Shanghai. Standing rib roast enthusiasts, look out!
New Dishes at Bambino: Nonna’s Bolognese & Ossobuco Pie
Chef Lucky Lasagna’s new dishes at Bambino see fresh handmade pastas and an ossobuco pie. Comforting food with a home-cooked feel.