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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Shanghai

421 posts

Find the best restaurants, bars, cafes, and hotels in Shanghai.

The best afternoon tea destinations in Shanghai.

Best Destinations For Afternoon Tea in Shanghai

From rooftops to famed hotel lobbies to iconic teatime brands, here are the best destinations for afternoon tea in Shanghai.
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The Best of Xibo: Xinjiang Classics & Lamb in Shanghai

Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.
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best rooftop bars in shanghai

Roof Garden Reopens at The Shanghai EDITION with Free-Flow

The Shanghai EDITION has reopened the Roof Garden, launching a daytime free-flow for those looking to get buzzed while lounging the day away.
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Where To Eat Guotie & Shengjian Bao in Shanghai

The differences between deliciously greasy Chinese snacks shengjian bao and guotie, and where to eat them in Shanghai.
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Bella Vita Bistro Brunch: Fresh Pastas on the Terrace

Italian restaurant Bella Vita Bistro has just launched a new brunch menu, highlighting fresh made pastas with free-flow. Dine on the terrace!
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Whisk(e)y Wednesdays with Prime Rib at The Cannery

Celebrate hump day at The Cannery. Buy a bottle of whiskey and get a 500g platter of prime rib, plus free sliders during happy hour.
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Michelin 3-Star Taian Table Shanghai: 40 Menus To Date

Taian Table is a Michelin three-star restaurant in Shanghai founded by acclaimed chef Stefan Stiller. My #1 recommendation for fine dining.
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One of the biggest brunch buffets in Shanghai at YICAFE, Pudong Shangri-La, Shanghai. Photo by Rachel Gouk @ Nomfluence.

Buffet Brunch at YICAFE, Pudong Shangri-La, Shanghai

One of the biggest brunch buffets in Shanghai. YICAFE has more than 10 live cooking stations and dozens of cuisines. Get it for ¥388 with free-flow beer.
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Glamorous burlesque lounge Candor reopens at the Lyceum Theatre, bringing back live performances with cocktails and food. Photo by Rachel Gouk @ Nomfluence

Cabaret Lounge Candor Reopens: Burlesque, Cocktails & Bites

Glamorous burlesque lounge Candor reopens at the Lyceum Theatre, bringing back live performances with cocktails and food.
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Guang Fan is an inexpensive Cantonese restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Guang Fan For Cheap Cantonese Food in Shanghai

Guang Fan (廣范) is a cheap-as-chips Cantonese restaurant in Jing’an, Shanghai. Fan favorites from dim sum to whole steamed fish.
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Posts pagination

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Newest Listings
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    Ieyasu is a Japanese restaurant specializing in ramen and tsukemen in Shanghai
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    Lai Lai Lai is a Thai restaurant in Shanghai
  • O’Mills Firewood Alchemy
    O'Mills Firewood Alchemy is a creative grill restaurant in Shanghai.
New Featured Restaurants
  • Shanghai Brunch & Bakery O’Mills New Concept: Firewood Alchemy
    O'Mills Firewood Alchemy is a creative restaurant in Shanghai that does grilled dishes, pizzas, and fusion dishes that lean Asian.
  • Best Bowls of Ramen in Shanghai
    Best restaurants for ramen in Shanghai. Photo by Rachel Gouk @ Nomfluence
  • Alea Shanghai: Casual Fine Dining with Chinese Accents
    Alea is a contemporary Western restaurant in Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
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