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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Spanish

14 posts

Atica & La Diosa: Top 5 Festive Dishes & Christmas Vibes

Celebrate the festive season at Atica and La Diosa! Five dishes to order that are perfect for sharing.
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Nebula, modern Spanish restaurant in Shanghai.

Nebula Shanghai: Latest Menu A Soulful Head-Turner

A chef’s deeply personal journey on a plate. New menu at modern Spanish restaurant Nebula Shanghai cements its place in the fine dining scene.
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Modern Spanish brunch at Ocean's Table in Shanghai

Ocean’s Table: Spanish Brunch on the Terrace

Spanish newcomer Ocean’s Table takes over the beloved Commune Social space, serving up a fresh but familiar take on tapas and brunch.
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Atica, a Spanish restaurant in Shanghai with terrace views.

Atica Shanghai: Authentic Spanish Flavors in a Stunning Space

Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!
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Nebula, a Spanish fine dining restaurant with molecular cuisine in Shanghai.

Nebula Shanghai: Second Coming of Spanish Fine Dining

A daring combination of Spanish and Asian flavors, peppered with molecular gastronomy. Nebula Shanghai launches its second menu — a bold new take.
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Nebula Shanghai is a Spanish fine dining restaurant. Paying homage to the Adria brothers, chef Jonatan Rubio has recreated the famous Crystal Bread.

Nebula Shanghai: Fine Dining With Spanish Roots

Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.
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Sakaba Malabar: A Spanish Restaurant with a Japanese Twist

Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.
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Chef-founder and restaurateur Eduardo Vargas, Shanghai.

20 Years of Azul! Interview with Chef-Founder Eduardo Vargas

Shanghai’s Latin-Spanish restaurant Azul celebrates its 20th anniversary, a momentous milestone for Eduardo Vargas’ flagship brand.
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Restaurant Fu, Cantonese restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence.

3 New Openings in Shanghai: Restaurant Fu, KRU On Tap, Huata

The OHA Group opens Restaurant Fu, a traditional Cantonese restaurant; The Flask Group opens bistro-bar KRU On Tap, and upscale Spanish restaurant Huata.
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Pirata, a solid Spanish restaurant for tapas and paella in Shanghai. Photo by Rachel Gouk @ Nomfluence

Fan Favorite Spanish Restaurant Pirata For Tapas & Paella in Shanghai

Pirata is a Spanish restaurant and tapas bar by Chef Ling Huang. It is a fan favorite of many seeking tapas and paella in Shanghai.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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