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Browsing Tag

Xintiandi

12 posts
Polux by Paul Pairet, a French cafe/bistro in Xintiandi. Photo by Rachel Gouk. © Rachel Gouk

Paul Pairet’s Polux Opens in Xintiandi, Shanghai

Polux is an all-day dining French café/bistro by luminary chef Paul Pairet in Xintiandi, Shanghai, serving eggs, breakfast, brunch, and rustic French fare.
Rachel Gouk
  • August 3, 2025
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Polux by Paul Pairet – Opening in Shanghai March 2019

Luminary chef/founder Paul Pairet of Ultraviolet, World’s 50 Best Restaurants No. 24 and Mr & Mrs Bund to open Polux, a Parisian-inspired cafe in Xintiandi, Shanghai.
Rachel Gouk
  • August 3, 2025
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Rachel Gouk | Writing about food & drink since 2011
Diving into the new dishes at Italian restaurant B Diving into the new dishes at Italian restaurant Bella Vita Bistro @bella_vita_bistro Featuring an appearance by @samuelerossi1978 🙌 🥩 A magnificent charcoal-grilled 1.5kg “Fiorentina” porterhouse *Uruguay wagyu* shoutout @xiao.luis 🐟 Salt-baked sea bream — for celebrations 🍝 Fresh made pasta with braised octopus 🐙 🎄 Festive Christmas vibes already in full swing 〰️〰️〰️〰️〰️ 🔘 Bella Vita Bistro 📍 318 Tianping Lu 天平路318号 📞 64470008 〰️〰️〰️〰️〰️ #shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #Italianfood #上海美食 #shanghaitrip #shanghailife_
Celebrating the festive season (way) early this ye Celebrating the festive season (way) early this year 🤭 to-go sets from The Portman Ritz-Carlton, Shanghai~ 🦃 Holiday Highlights: Maple Glazed Turkey & Honey Mustard Baked Ham 🥗 So many side dishes — including apple and onion stuffing ❤️ Love the sauces - giblet sauce and gravy for the win 🍽️ Professionally cooked, restaurant-quality feasts, delivered to your door 📢 Available now until Jan 1 — Thanksgiving, Christmas & New Year’s! Visit www.rachelgouk.com to order yours. #Shanghai #zaishanghai #shanghaichristmas #christmas #shanghaieats #shanghailife
Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. • Birria y Consomé with dipping broth (Favorite) • Al Pastor Trompito - Achiote pork with pineapple (2nd spot) • Carnitas - New! Slow-cooked pork cheek • Pollo - Smoked jalapeño pulled chicken • Pescado Estilo Baja - Battered cod with avocado crema • Gringa - Shredded pork with mozzarella & pineapple • Quesadilla - Loaded with cheese, dressed as a taco 🌮 @ladiosa.sh 〰️〰️〰️〰️〰️ 🔘 La Diosa 📍 1/F, 82 Xinle Lu 新乐路82号  📞 33682997 〰️〰️〰️〰️〰️ #shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai. Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). So. Much. White. Truffle! White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 〰️〰️〰️〰️〰️ 🔘 8½ Otto e Mezzo BOMBANA Shanghai 📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼 📞 021 60872890 〰️〰️〰️〰️〰️ #米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
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