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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Tag

Xuhui

63 posts
Nono's is an Italian Chinese contemporary restaurant in Shanghai

Nono’s Shanghai Locks In With Chinese-Italian Cuisine

More than just “fusion,” Nono’s Ristorante owns its Chinese-Italian cuisine with dedication.
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O'Mills Firewood Alchemy is a creative restaurant in Shanghai that does grilled dishes, pizzas, and fusion dishes that lean Asian.

Shanghai Brunch & Bakery O’Mills New Concept: Firewood Alchemy

New concept from popular brunch & bakery: O’Mills Firewood Alchemy, creative wood-fired roasts and Asian-inspired dishes.
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Laizhou Bar is a contemporary Chinese restaurant serving modern Sichuan, Guizhou, and Yunnan food in Shanghai

Tasty New Modern Chinese Bites at Laizhou Gastrobar

New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
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Bella Vita Bistro is an elegant Italian restaurant in Shanghai.

Refined Italian: Savor Bella Vita Bistro’s New Menu

New dishes of Fiorentina thick-cut steak and fresh paccheri pasta at Italian restaurant Bella Vita Bistro in Shanghai.
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La Diosa Shanghai Tacos

La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich

Mexican restaurant and bar La Diosa serves up Taco Tuesday, daily brunch dishes featuring chilaquiles, and a killer Birria Grilled Cheese Sandwich.
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La Pomme De Terre, a restaurant in Shanghai's former French concession serving brunch and bistro food

La Pomme De Terre: Brunch by Day, Bistro by Night

Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai’s former French concession.
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Yatai Ramen is a ramen cart in Shanghai

Yatai Ramen: A Japanese Noodle Cart in Xuhui

Straight out of Fukuoka’s street food scene — a street stall serving up Japanese ramen and local noodles in Xuhui.
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Sichuan food at Laizhou Bar in Shanghai

Heat Meets Highballs: Laizhou Bar’s New Sichuan Lineup

Laizhou Bar is doubling down on the season with a revamped menu of Sichuan-inspired dishes to complement their new lineup of whiskies. 
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Holy Good Canteen is a Cantonese hotpot restaurant in Shanghai

Holy Good Canteen: Cantonese Chicken Hotpot in Shanghai

Holy Good Canteen is a Cantonese-style hotpot restaurant in Shanghai with a singular obsession: chicken.
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Atica, a Spanish restaurant in Shanghai with terrace views.

Atica Shanghai: Authentic Spanish Flavors in a Stunning Space

Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!
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Posts pagination

1 2 … 7 Next
Newest Listings
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧

🪭马年大吉🪭
♦️龙含宝珠招百福♦️
♦️马踏祥云纳千财♦️

🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财!🐎

#happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai.

(Nice to see a familiar face back in Shanghai! @cheftaylanyucel )

A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. 

Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. 

The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments.

Baklava was, of course, the perfect end. 

Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.)

#michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen.

Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. 

Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice.

The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu.

Highlights:

Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. 

Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. 

Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker.

On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced.

〰️〰️〰️〰️〰️
🔘 Aventure. @aventure_amoy 
📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门
📞 18144134025
〰️〰️〰️〰️〰️

#modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. 

Another excellent omakase meal! Thank you Liu-San!

〰️〰️〰️〰️〰️
🔘 Hulu Sushi @hulu_sushi_ 
📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元
📞 13501689458
〰️〰️〰️〰️〰️

#omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
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Copyright © 2018 - 2026 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified or provided by venues. Content on this website is not to be used or replicated without prior consent.
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