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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Rachel Gouk

546 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
New restaurants and bars opening in Shanghai

The Shanghai Scoop: Food & Drink News (February 2025)

Restaurants coming soon to Shanghai: Aster by Joshua Paris, Sunday’s Modern Diner, Bar O.J. Now open are restaurants 1929 by GG, Vivant by Johnny Pham, Nebula, and more.
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Salvatore "Toto" Giammaria, founder of Totino Panino, an authentic Italian sandwich shop for paninis in Shanghai. Photo @ Nomfluence.

Shanghai’s Panini King: Salvatore Giammaria of Totino Panino

What does it take to make the perfect panini? Salvatore “Toto” Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
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What is Yee Sang or Lo Hei or Prosperity Salad for Chinese New Year?

Explained: Yee Sang / Lou Hei Prosperity Salad

Yee Sang or Lou Hei or Yu Sheng is a popular festive dish in Malaysia and Singapore, eaten during Chinese New Year for prosperity and luck.
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Modern Indian restaurant KLAY. Photo @ Nomfluence

Deal Hunting? Try KLAY’s Lamb Leg Biryani Mondays

Modern Indian restaurant KLAY does a fantastic deal on Mondays: Lamb leg biryani for ¥199, enough for two to share!
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Chef's Table at 8 1/2 Otto e Mezzo BOMBANA Shanghai

Chef’s Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai

An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
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THE FIRE: Western Grill & Free-Flow Brunch in Jing’an

Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.
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DG CAFFE, Dolce&Gabbana delivers comfort Italian food in Shanghai that's worthy of praise.

DG CAFFÈ: Excellent Pastas & Winter Dishes, Afternoon Tea

DG CAFFÈ by luxury brand Dolce&Gabbana delivers comforting Italian food in Shanghai worthy of high praise.
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The Big List of Shanghai Restaurant Closures in 2024

More than 100 restaurants (that I know of) closed in 2024 in Shanghai. Big name brands pull out of China and familiar favorites end their run.
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Best new restaurants in Shanghai 2024

2024 In Review: Best New Restaurants & Favorite Meals

A recap of the past year’s new restaurant openings in Shanghai featured on Nomfluence, plus my favorite/most memorable meals of the year.
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+PINK: Regional Vietnamese Cuisine from Saigon Mama

+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don’t miss the beef rib curry!
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Following the release of the latest Bangkok Michel Following the release of the latest Bangkok Michelin Guide, @restaurant_suhring was awarded three Michelin stars — making it one of only two restaurants in the city to receive the highest honor. 

I sat down with @thomas_suhring and @mathias_suhring talk about what that moment really means.

Childhood memories and family traditions, playfulness on the plate and an ode to the German hunting season, their food tells a story that carries a deep sense of home.

The Highlights: 

- Brathering - Pickled then pan-seared herring fish with kombu seaweed gel, chervil and horseradish cream. 

- Wildpastete, a dish that represents the hunting season in Germany. A work of art made with game meat of wild boar, dear, and pheasant, plus duck liver, lardo de Colonnata, black truffle, and Pistacchio. 

- Spatzle with Bavarian mountain cheese sauce, crispy onions, freshly shaved winter white truffles. 

- Butter poached turbot served with zucchini and summer squash, caviar, and clam, finished with seaweed-infused cream and vin jaune.

- Brittany blue lobster in vanilla butter with lobster bisque, hazelnut oil, rutabaga ravioli & persimmon. 

Sühring is also No. 11 on the Asia’s 50 Best.

#michelinguide #asias50best #bangkokfood #finedininglovers #chefsoninstagram
Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 

When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. 

Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 

🤔 Having a restaurant grade slicer at home… Worth it? yes or no? 

#cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
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