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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Rachel Gouk

546 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Okonomiyaki at Japanese late-night restaurant Himari in Gubei, Shanghai. Photo by Rachel Gouk @ Nomfluence

A Dozen Okonomiyaki at Late-Night Spot Himari in Gubei

Seeking out the beloved Japanese pancake okonomiyaki at late-night restaurant Himari in Shanghai’s Gubei district.
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Tonkatsu, deep-fried Japanese pork cutlets in Gubei, Shanghai. Photo by Rachel Gouk @ Nomfluence

Tonkatsu Find: Thick-Cut Deep-Fried Pork Cutlets in Gubei

The hunt for crispy fried pork cutlets brings us to Shizuoka Katsu, tonkatsu specialists located in Shanghai’s Gubei area.
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Bistro and brunch at Fuxing Bakery, Fuxing Park, Shanghai. Photo by Rachel Gouk @ Nomfluence

FuXing Bakery for Pastries, All-Day Brunch & Bistro Food

Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.
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Cheap tempura sets at Ebinoya in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Cheap Tempura in Shanghai at Japanese Chain Ebinoya

Cheap and satisfying tempura sets at Ebinoya — a bowl of prawn, fish, eel, egg, and veg for just ¥50! Three locations in Shanghai.
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The Shanghai Scoop: Food & Drink News (January 2024)

Canopia brings the Yunnan rainforest to Shanghai. New restaurants Babar, NABI, and Chiuchow Darling, and luxury hotels Regent and Kimpton.
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Best hotpot restaurants in Shanghai. Photo by Rachel Gouk @ Nomfluence

8 Regional Chinese Hotpot Restaurants in Shanghai

Where to eat hotpot in Shanghai. Eight different variations of hotpot from lamb-based Beijing-style or the numb and spicy Chongqing-style.
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Sushi Bar Ichi Roll For Inexpensive Hand Roll Sushi

Ichi Roll is a casual Japanese sushi bar and restaurant serving up hand roll sushi in Shanghai. Casual, no-frills, and affordable.
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Les Halles, a French-style butchery, deli, and restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Les Halles: An Artisanal French Butchery & Restaurant in Shanghai (Closed)

Les Halles is a French-style butchery, deli, and restaurant located in Xuhui. House-cased sausages, steaks, and quintessential French fare.
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San Bai Bei is a Ningbo restaurant and late-night drinking spot in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence

San Bai Bei “三佰杯” Brings Shanghai Closer To Ningbo

More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing’an, Shanghai.
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URA is a contemporary Chinese restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

URA: When Contemporary Chinese Meets Basque Influences

URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Following the release of the latest Bangkok Michel Following the release of the latest Bangkok Michelin Guide, @restaurant_suhring was awarded three Michelin stars — making it one of only two restaurants in the city to receive the highest honor. 

I sat down with @thomas_suhring and @mathias_suhring talk about what that moment really means.

Childhood memories and family traditions, playfulness on the plate and an ode to the German hunting season, their food tells a story that carries a deep sense of home.

The Highlights: 

- Brathering - Pickled then pan-seared herring fish with kombu seaweed gel, chervil and horseradish cream. 

- Wildpastete, a dish that represents the hunting season in Germany. A work of art made with game meat of wild boar, dear, and pheasant, plus duck liver, lardo de Colonnata, black truffle, and Pistacchio. 

- Spatzle with Bavarian mountain cheese sauce, crispy onions, freshly shaved winter white truffles. 

- Butter poached turbot served with zucchini and summer squash, caviar, and clam, finished with seaweed-infused cream and vin jaune.

- Brittany blue lobster in vanilla butter with lobster bisque, hazelnut oil, rutabaga ravioli & persimmon. 

Sühring is also No. 11 on the Asia’s 50 Best.

#michelinguide #asias50best #bangkokfood #finedininglovers #chefsoninstagram
Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 

When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. 

Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 

🤔 Having a restaurant grade slicer at home… Worth it? yes or no? 

#cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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