Over in Jing’an is NAMU, a contemporary Korean restaurant that serves a prix fixe menu of Korean flavors with a modern spin in a fun, casual environment in Jing’an.
The Space
The restaurant is tucked away in the Shanghai Centre, located underneath Beef & Liberty on the side of the parking entrance. Escape the glaring blue lights and head into the warm and inviting dining room, a space that feels part bistro, part graffiti workshop with a touch of retro decor.
NAMU is led by chef-operators Dean, Shin, and Jass, all of whom were previously at Jeju Izakaya, a wildly popular modern Korean restaurant in Changning.
The Food
Currently, NAMU does a seasonal set menu for ¥588 per person. The current winter menu draws inspiration from kimchi, and each dish is linked to the preserved Korean staple and the customs surrounding it.
In Summary
The food reminds me of the early days of Jeju Izakaya. Easy-going and not overly complicated with just enough peaks throughout the meal to keep things interesting. It’s an enjoyable first menu with entertaining backstories that make it a fun and educational experience. If anything, the portion of the set felt a bit light, hence the addition of the ramen.
The next menu change is due for March. Bookings can only be made via WeChat, until NAMU launches their mini-program. Dining hours are from 6pm to 10pm.
Bookings via WeChat, no walk-ins.
NAMU
Address: No. 108, Shanghai Centre, 1376 Nanjing Xi Lu 南京西路1376号上海商城底层西部商场108室
WeChat for Bookings: namu_shanghai
Hours: Daily, 6pm-11pm
