Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Located in Jing’an, Nasu House is a yakitori restaurant that deals in charcoal-grilled chicken. It’s the kind of unpretentious, easygoing spot that every neighborhood needs.
Atica Shanghai is a stylish yet casual restaurant delivering authentic Spanish comfort food in a stunning space. Sunlit terraces and classic dishes await!
Enter La Diosa, a vibrant Mexican bar and restaurant serving crave-worthy comfort food, top-shelf mezcal and tequila, and Instagram-worthy interiors – complete with a huge terrace and lively energy.
Introducing mad-scientist creativity and world-class cocktails. Asia’s 50 Best Bar Penicillin opens in Shanghai, delivering high-caliber cocktails forged with a sustainable ethos.
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
New restaurants opening in Shanghai! Bottega Group expands with Atica and La Diosa, Ocean’s Table opens in the old The Commune Social, Beijing’s Avocado Tree comes to town.