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Nomfluence
  • Restaurants
    • Chinese
    • Brunch
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    • Best of Shanghai
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  • Book Now!
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Rachel Gouk

503 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.

ZUP Pizza Bar Reopens: Thin-Crust Pizzas & Sandwiches

Community favorite ZUP Pizza Bar has reopened on Shaanxi Bei Lu. Hail, the return of Chicago grid-cut tavern-style thin pizzas, smash burgers, and garlic knots.
Rachel Gouk
  • November 25, 2024
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Cantonese-French Fusion at Canfa

What does a Cantonese-French mash-up look and taste like? Canfa attempts this fusion of cuisines and cultures.
Rachel Gouk
  • January 3, 2025
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Michelin 3-Star Ultraviolet by Paul Pairet Closing in 2025

Renowned chef Paul Pairet, the creative mind behind Ultraviolet, announced that the Michelin three-star Shanghai restaurant will close sometime in 2025.
Rachel Gouk
  • November 21, 2024
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Michelin Guide Shanghai 2025

Michelin Guide Shanghai 2025: Michelin Restaurants & Bib Gourmands

The Michelin Guide Shanghai 2025 awards 52 restaurants with stars and 30 with a Bib Gourmand. Vegetarian Chinese restaurant Fu He Hui climbs up to two stars.
Rachel Gouk
  • July 17, 2025
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Dim sum at Wisca Shanghai

Suzaku by Wisca: Cantonese Classics & Dim Sum

Wisca (惠食佳), a Cantonese restaurant via Guangzhou with Michelin acclaim brings their brand of Cantonese cuisine and dim sum to Shanghai.
Rachel Gouk
  • November 19, 2024
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The best restaurants in Shanghai for hairy crab.

Best Restaurants For Hairy Crab in Shanghai

Looking for the best restaurants for hairy crab in Shanghai? From all-crab menus to crab topped noodles, here are some of the best the city has to offer.
Rachel Gouk
  • November 11, 2024
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Kong Yi Ji is a Shaoxing restaurant in Shanghai that does hairy crab.

Kong Yi Ji: Shaoxing Specialty Dishes and Hairy Crab

Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Rachel Gouk
  • November 11, 2024
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Tiffany Blue Box Cafe: More Than Just Afternoon Tea

Calling ladies who lunch, those looking for a fancy evening with your S.O., fans of Tiffany Blue, and deal hunters! Tiffany Blue Box Cafe is doing 60% off sets!
Rachel Gouk
  • November 19, 2024
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Pastificio Momenti is an Italian restaurant that specializes in fresh pastas. Photo @ Nomfluence

Pastificio Momenti For Italian Made Fresh Pastas

Pastificio Moménti is a casual Italian restaurant dedicated to offering fresh pastas made daily. High quality pastas for under ¥100 right here!
Rachel Gouk
  • November 5, 2024
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New Oh! Brunch Club at The Shanghai EDITION

Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!
Rachel Gouk
  • October 30, 2024
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Posts pagination

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    Totino Panino, a popular sandwich shop in Jing'an, Shanghai serving Italian-style paninis. Photo @ Nomfluence
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FOTY is a mono-product bakery in Shanghai that specializes in the kouign amann. Photo by Rachel Gouk @ Nomfluence.

FOTY

Kong Yi Ji (孔乙己) (Huangpu)

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