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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact

Browsing Category

Cafes & Bakeries

9 posts

French Pastries at VERIE Bakehouse in Xintiandi

Located on the ground floor of Xintiandi Style II is VERIE Bakehouse, a bakery churning out some seriously buttery viennoiseries.
Rachel Gouk
  • November 24, 2025
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Bistro and brunch at Fuxing Bakery, Fuxing Park, Shanghai. Photo by Rachel Gouk @ Nomfluence

FuXing Bakery for Pastries, All-Day Brunch & Bistro Food

Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.
Rachel Gouk
  • August 28, 2025
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Trifle, a bakery and cafe located in the former French concession of Shanghai. Photo by Rachel Gouk @ Nomfluence

Bakery Trifle Takes Advantage of Shanghai’s City Walk Craze

Blowing up the Chinese social media feeds is Trifle, a bakery that’s drawing a hip ‘n’ cool crowd seeking fresh baked breads and pastries while on their “city walk” of Shanghai.
Rachel Gouk
  • March 4, 2024
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Hong Shou Fang (鸿寿坊), a dining destination and commercial hub that boasts more than 60 restaurants, bars, and cafes, located in Putuo district, Shanghai. Photo by Rachel Gouk @ Nomfluence

Hong Shou Fang (鸿寿坊): A New Food & Drink Hub in Putuo, Shanghai

Newly opened in Shanghai’s Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes.
Rachel Gouk
  • March 27, 2024
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FOTY is a mono-product bakery in Shanghai that specializes in the kouign amann. Photo by Rachel Gouk @ Nomfluence.

FOTY, A Mono-Product Bakery Devoted to Kouign Amann

FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
Rachel Gouk
  • November 24, 2025
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TonTon is a bakery and sandwich shop in Xuhui, Shanghai. Photo by Rachel Gouk @ Nomfluence.

TonTon: Fantastical Pastries and Killer Sandwiches at This Shanghai Bakery

TonTon is a bakery and sandwich shop on Yongkang Lu. Delicious pastries, loaded sandwiches, and baked goodies galore.
Rachel Gouk
  • October 31, 2024
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Levi's Stroopwaffles serves up Dutch cookies in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence

Levi’s Stroopwaffles Brings Dutch Cookies To The Shanghai Masses

Levi’s Stroopwaffles brings the popular Dutch biscuit-cookie to the Shanghai masses with a brick-and-mortar in Jing’an.
Rachel Gouk
  • October 10, 2023
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Creative Coconut Water Drinks at Cucurucu

Cucurucu is a café that does creative coconut water based drinks. You’ve heard of juice bars, right? Well, this is a coconut water bar.
Rachel Gouk
  • October 24, 2023
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Crave bakery and wine bar in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Crave: An All-Day Bakery, Bistro & Wine Bar

Crave is a café and wine bar at the Xinle Lu and Donghu Lu nexus. Fresh baked pastries, coffee, sandwiches, and breakfast plates.
Rachel Gouk
  • October 23, 2025
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

A Spanish chef’s life and experiences, distilled i A Spanish chef’s life and experiences, distilled into one tasting menu. 

The new chapter at modern Spanish restaurant Nebula Shanghai. Chef Jonatan Rubio has takes his cuisine from bold molecular techniques to a deeply personal expression of his experiences, heritage, and travels. 17 courses, each a story on a plate.

〰️〰️〰️〰️〰️
🔘 Nebula Shanghai
📍  L2-04, B Block, CPARK, 666 Zhaohua Lu 昭化路666号B栋2楼 
📞  15026950366
〰️〰️〰️〰️〰️

#spanishfood #finedining #finedininglovers #shanghaifoodie #shanghairestaurant
A pasta masterclass with chef Riccardo La Perna at A pasta masterclass with chef Riccardo La Perna at Mi Shang Prada Rong Zhai in Shanghai.

Featuring a brief history about the origins of pasta, the differences found in north and south Italy, and a short lesson in authentic Italian craft. 

Such a great storyteller @riccardolaperna 

〰️〰️〰️〰️〰️
🔘 Mi Shang Prada Rong Zhai
📍 186 Shaanxi Bei Lu 陕西北路186号
📞 22180388
〰️〰️〰️〰️〰️

#shanghaifood #pasta #italianfood #chefsroll
It doesn’t get much funkier than Shaoxing cuisine. It doesn’t get much funkier than Shaoxing cuisine. I tried the infamous Thousand Layer Tofu, which was 100x stinkier than your usual fermented tofu. (I barely survived.)

Thankfully, Shaoxing cuisine offers more than just chou dou fu. Totally recommend the Braised Pork and the addictive Drunken Crab at Yue Ji. A wild and delicious ride!

〰️〰️〰️〰️〰️
🔘 Yue Ji 越稽
📍 Bldg 3, PAC, 688 Changde Lu 常德路688号PAC3号楼 
📞 60192652
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #chinesefood #chinatrip #shaoxing
Back at one of my favorite restaurants, Sage Gastr Back at one of my favorite restaurants, Sage Gastro, for the incredible “Memories” menu. 

Chef Jun’s food is always so creative and enjoyable, and this one — inspired by his childhood AND our trip to Penang— is truly special. Dishes with a story that are also utterly delicious.

〰️〰️〰️〰️〰️
🔘 Sage Gastro
📍 1407 Nan Suzhou Lu 南苏州路1407号
📞 18917043962
〰️〰️〰️〰️〰️
#shanghaieats #shanghairestaurant #shanghaifood  #shanghaitrip #chefstalk
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