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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Category

Cafes & Bakeries

9 posts

French Pastries at VERIE Bakehouse in Xintiandi

Located on the ground floor of Xintiandi Style II is VERIE Bakehouse, a bakery churning out some seriously buttery viennoiseries.
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Bistro and brunch at Fuxing Bakery, Fuxing Park, Shanghai. Photo by Rachel Gouk @ Nomfluence

FuXing Bakery for Pastries, All-Day Brunch & Bistro Food

Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.
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Trifle, a bakery and cafe located in the former French concession of Shanghai. Photo by Rachel Gouk @ Nomfluence

Bakery Trifle Takes Advantage of Shanghai’s City Walk Craze

Blowing up the Chinese social media feeds is Trifle, a bakery that’s drawing a hip ‘n’ cool crowd seeking fresh baked breads and pastries while on their “city walk” of Shanghai.
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Hong Shou Fang (鸿寿坊), a dining destination and commercial hub that boasts more than 60 restaurants, bars, and cafes, located in Putuo district, Shanghai. Photo by Rachel Gouk @ Nomfluence

Hong Shou Fang (鸿寿坊): A New Food & Drink Hub in Putuo, Shanghai

Newly opened in Shanghai’s Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes.
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FOTY is a mono-product bakery in Shanghai that specializes in the kouign amann. Photo by Rachel Gouk @ Nomfluence.

FOTY, A Mono-Product Bakery Devoted to Kouign Amann

FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
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TonTon is a bakery and sandwich shop in Xuhui, Shanghai. Photo by Rachel Gouk @ Nomfluence.

TonTon: Fantastical Pastries and Killer Sandwiches at This Shanghai Bakery

TonTon is a bakery and sandwich shop on Yongkang Lu. Delicious pastries, loaded sandwiches, and baked goodies galore.
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Levi's Stroopwaffles serves up Dutch cookies in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence

Levi’s Stroopwaffles Brings Dutch Cookies To The Shanghai Masses

Levi’s Stroopwaffles brings the popular Dutch biscuit-cookie to the Shanghai masses with a brick-and-mortar in Jing’an.
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Creative Coconut Water Drinks at Cucurucu

Cucurucu is a café that does creative coconut water based drinks. You’ve heard of juice bars, right? Well, this is a coconut water bar.
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Crave bakery and wine bar in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Crave: An All-Day Bakery, Bistro & Wine Bar

Crave is a café and wine bar at the Xinle Lu and Donghu Lu nexus. Fresh baked pastries, coffee, sandwiches, and breakfast plates.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
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