gubigubi: A Charming Ningbo Fusion Bistro Ningbo-inspired fusion at gubigubi, a chic bistro with Mediterranean vibes in Shanghai’s former French concession. Rachel GoukMay 10, 2025 0 Shares 0 0
Bizy Boy for Fully Loaded Pastrami Sandwiches Hailed on social media for having “the best pastrami sandwich in Shanghai,” Bizy Boy delivers sandos and pasta. Rachel GoukMay 9, 2025 0 Shares 0 0
Whisky & Wontons: Laizhou Bar’s Spicy Take on Sichuan Food Laizhou Bar dishes up fusion Sichuan and cocktails on Fumin Lu, Shanghai’s hottest nightlife strip. Rachel GoukMay 9, 2025 0 Shares 0 0
Best Xiao Long Bao in Shanghai (Updated 2025) There’s nothing more Shanghai than xiao long bao. Here’s a big guide to xiao long bao in Shanghai, including my top four restaurants. Rachel GoukApril 10, 2025 0 Shares 0 0
Vegetarian Restaurant Salt-Less: So Good It Converts Meat Eaters Salt-Less is a rare vegetarian restaurants in Shanghai that doesn’t compromise on flavor. Dishes will satisfy die-hard meat lovers. Rachel GoukMarch 29, 2025 0 Shares 0 0
The One Dish Wonder: Sandian’s Taiwanese Luroufan Sandian is a no-fuss Taiwanese eatery specializing in luroufan, delicious little bowls of braised pork belly over rice. Rachel GoukMarch 29, 2025 0 Shares 0 0
Ochiyo Returns: Top-Tier Omakase in Shanghai Excellent omakase at Ochiyo. Chef Sun-San continues to deliver an exceptional experience at his new location in Changning, Shanghai. Rachel GoukMarch 21, 2025 0 Shares 0 0
Noya: When Sukiyaki Meets Omakase Ochiyo chef Sun-San opens Noya, a Japanese restaurant that does sukiyaki omakase set menus. Rachel GoukMarch 21, 2025 0 Shares 0 0
Alinta: A Charming Bistro Hidden Within An Old Shanghai Lane Creative western bistro Alinta combines Australian dining culture with Asian inspired flavors. High points on ambiance and food. Rachel GoukMarch 18, 2025 0 Shares 0 0
Sober Company Launches Sober Airways Tasting Menu Award winning Shanghai cocktail bar Sober Company launches a new tasting menu — all aboard Sober Airways — a globetrotting food and drink pairing. Rachel GoukMarch 19, 2025 0 Shares 0 0