Jin Xuan (金轩) is a Michelin one-star Chinese restaurant known for its refined regional cuisine and breathtaking views of the Bund. Perched on the 53rd floor, the restaurant’s floor-to-ceiling windows provide an exceptional dining backdrop, particularly in the evening when the city lights up. The opulent interior design, highlighted by gold accents and a stunning central chandelier, creates an atmosphere of modern luxury with a traditional Chinese aesthetic.

The menu offers a carefully curated selection of Cantonese dishes with contemporary touches, as well as popular regional dishes. Signature items include crispy roasted suckling pig with crackling skin, braised whole abalone in oyster sauce, and steamed spotted grouper with superior soy sauce. The restaurant also excels at handcrafted dim sum, served during lunch hours.

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