NOMFLUENCE - A SHANGHAI FOOD AND DRINK BLOG

3 Underground Bars in Shanghai: Tang, Cave, Hole In The Wall

Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights.

Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.

Newly opened in Shanghai’s Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes.

RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.

Award-winning cocktail bar Sober Company reopens inside Fuxing Park, Shanghai. Here’s everything you need to know about the new location.

Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.

Mignon 9 serves up contemporary French food with a twist in a stylish yet casual space in Xuhui. Approachable food and great atmosphere.

What ever happened to Shanghai’s iconic Bund nightlife spot Bar Rouge? Here’s what opened in its place.

New restaurants opening in Shanghai include Roodoodoo by Paul Pairet and Torikaze by Ikegawa Yoshiki. Sober Company reopens in Fuxing Park.

FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.