The Shanghai Scoop: Food & Drink News (August 2022)
Paul Pairet is working on a new concept, Beijing’s Bottega arrives in Shanghai, Fotografiska to open in Spring 2023, and a dozen new openings!
Flambe: Viennese Restaurant in Shanghai for Grilled Meats
Flambe is a Viennese restaurant in Xintiandi serving up flame-grilled ribs and sausage, and traditional Austrian dishes like schnitzel and goulash.
World Famous Museum of Ice Cream Opens in Shanghai
World famous ice cream attraction Museum of Ice Cream officially opens in Shanghai on July 31 at Qiantan Taikoo Li. Here’s an exclusive look inside.
MUST Grill for Steaks, French Classics & Burgers
MUST Wine & Grill is a French restaurant in Shanghai serving steaks & French classics. They’ve just celebrated their 10-year anniversary! Get 20% off wine.
3 New Menus: Lost Bistro, Frasca, Carrot & Cleaver
Hainanese chicken and French-style roast at Lost Bistro, Italian restaurant Frasca launches its seasonal menu, and vegan meal plans by Carrot & Cleaver.
Killer Deals! Tomahawk Steaks & Seafood Platters at Cuivre
Cuivre is a 10-year-strong restaurant in Shanghai that serves unadulterated French food. Huge summer deals: Tomahawk steaks and seafood platters, 50% off.
Conrad Shanghai Opens in Landmark Building in People’s Square
Conrad Hotels & Resorts makes its Shanghai debut with Conrad Shanghai in People’s Square, boasting 728 rooms and four restaurants and bars.
New Menu at URBAN Café Brings Chiang Mai to Shanghai
New Thai Chef Anchalee Luadkham at The Sukhothai Shanghai unlocks the secret to Chiang Mai’s vibrant and eclectic cuisine with a whole new menu
Yaya’s Shanghai: Fresh Pasta With A Chinese Spin
New in Jing’an is Yaya’s, a pasta bar that’s churning out fresh strands of bliss, finishing them with sauces peppered with Chinese flavors and ingredients.
2 New Menus: Tomatito, O’Mills Light
Tomatito serves up some excellent tapas (plenty of them vegan and delicious) and seafood and O’Mills Light does low-carb and gluten-free pizzas.