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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Brunch

33 posts
La Pomme De Terre, a restaurant in Shanghai's former French concession serving brunch and bistro food

La Pomme De Terre: Brunch by Day, Bistro by Night

Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai’s former French concession.
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Modern Spanish brunch at Ocean's Table in Shanghai

Ocean’s Table: Spanish Brunch on the Terrace

Spanish newcomer Ocean’s Table takes over the beloved Commune Social space, serving up a fresh but familiar take on tapas and brunch.
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Alinta is a bistro in Shanghai's former French Concession

Alinta: A Charming Bistro Hidden Within An Old Shanghai Lane

Creative western bistro Alinta combines Australian dining culture with Asian inspired flavors. High points on ambiance and food.
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THE FIRE: Western Grill & Free-Flow Brunch in Jing’an

Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.
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New Oh! Brunch Club at The Shanghai EDITION

Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!
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New Bistro Menu & Brunch at Head In The Clouds

Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
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Lawry's the Prime Rib Shanghai

Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch

Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
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Odelice French cafe in Shanghai for brunch. Photo @ Nomfluence

Odelice Shanghai: Brunch of Crepes, Galettes & French Classics

Brunch for under ¥100 at French café Odelice Shanghai. Crepes, galettes, and French classics at this terraced restaurant on Xinle Lu.
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Terrakota Shanghai: Weekend Brunch in the Glasshouse

Terrakota Shanghai does brunch! A Mediterranean sharing menu with free-flow in the gorgeous glasshouse dining room in Jing’an.
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Champagne Free-Flow Brunch at Scena di Angelo Shanghai

Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
Christmas is ON 🎄 Bottega Group with their full Christmas is ON 🎄 

Bottega Group with their full on festive vibes @bottegash @ladiosa.sh @atica.shanghai 

#shanghai #shanghaitrip #shanghaichristmas #zaishanghai #shanghairestaurant
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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