Morena by Azul: Small Plates, Big Brunch in Jing’an
Morena by Azul — A youthful take on Latin American and Mediterranean flavors. Good value with plenty of dishes under ¥100.
Shanghai Brunch & Bakery O’Mills New Concept: Firewood Alchemy
New concept from popular brunch & bakery: O’Mills Firewood Alchemy, creative wood-fired roasts and Asian-inspired dishes.
La Pomme De Terre: Brunch by Day, Bistro by Night
Yongfu Lu is stirring back to life with La Pomme De Terre, a handsome restaurant that’s brunch by day and bistro by night in Shanghai’s former French concession.
Ocean’s Table: Spanish Brunch on the Terrace
Spanish newcomer Ocean’s Table takes over the beloved Commune Social space, serving up a fresh but familiar take on tapas and brunch.
Alinta: A Charming Bistro Hidden Within An Old Shanghai Lane
Creative western bistro Alinta combines Australian dining culture with Asian inspired flavors. High points on ambiance and food.
THE FIRE: Western Grill & Free-Flow Brunch in Jing’an
Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.
New Oh! Brunch Club at The Shanghai EDITION
Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!
New Bistro Menu & Brunch at Head In The Clouds
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
Lawry’s Shanghai: More Than Just Prime Rib, Free-Flow Brunch
Famed prime rib steakhouse Lawry’s Shanghai has just launched new dishes! Check out what’s fresh and hot at this dining institution — more than just prime rib on the menu.
Odelice Shanghai: Brunch of Crepes, Galettes & French Classics
Brunch for under ¥100 at French café Odelice Shanghai. Crepes, galettes, and French classics at this terraced restaurant on Xinle Lu.