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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me

Browsing Tag

Brunch

34 posts

Champagne Free-Flow Brunch at Scena di Angelo Shanghai

Brunch at Scena di Angelo at The Ritz Pudong. A great value semi-buffet Mediterranean brunch for ¥398 with free-flow starting from ¥180.
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Bistro and brunch at Fuxing Bakery, Fuxing Park, Shanghai. Photo by Rachel Gouk @ Nomfluence

FuXing Bakery for Pastries, All-Day Brunch & Bistro Food

Back at Fuxing Park for pastries, and all-day brunch and bistro food at FuXing Bakery. A cozy dining room, a good burger, and apple pie.
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The best restaurants for brunch in Shanghai. @ Nomfluence

Best Brunch in Shanghai with Terrace Seating

Looking for the best restaurants for brunch in Shanghai? Terraces for brunch al fresco, free-flow, and eggy mains. This list has you sorted.
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Bella Vita Bistro Brunch: Fresh Pastas on the Terrace

Italian restaurant Bella Vita Bistro has just launched a new brunch menu, highlighting fresh made pastas with free-flow. Dine on the terrace!
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One of the biggest brunch buffets in Shanghai at YICAFE, Pudong Shangri-La, Shanghai. Photo by Rachel Gouk @ Nomfluence.

Buffet Brunch at YICAFE, Pudong Shangri-La, Shanghai

One of the biggest brunch buffets in Shanghai. YICAFE has more than 10 live cooking stations and dozens of cuisines. Get it for ¥388 with free-flow beer.
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Brunch at Shanghai Tavern, Edition Shanghai.

Brunch at Shanghai Tavern, The EDITION Shanghai

Shanghai Tavern at The EDITION Shanghai has a new weekend semi-buffet brunch with oysters, eggs benedicts, and free-flow included for ¥468!
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Champagne brunch at Jade on 36, Pudong Shangri-la Shanghai. Photo by Rachel Gouk @ Nomfluence

A Classy Shanghai Brunch: Jade on 36 with Free-Flow Champagne

Jade on 36 is a brunch destination for a classy occasion, serving set menu of re-imagined French dishes with free-flow champagne.
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Sunday seafood brunch buffet at the Waldorf Astoria Shanghai. Photo by Rachel Gouk @ Nomfluence

Sunday Seafood Buffet at The Waldorf Astoria Shanghai

The Waldorf Astoria Shanghai has a Sunday seafood brunch buffet loaded with premium seafood and dry-aged steaks! ¥698 for Nomfluence readers!
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3 New Openings: Toasty by O’Mills, Gui Bistro, Laduree Shanghai Flagship

O’Mills expands to Jing’an, Guangxi food at Gui Bistro at the Jing’an Kerry Center, and Ladurée opens its Shanghai flagship.
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Crave bakery and wine bar in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Crave: An All-Day Bakery, Bistro & Wine Bar

Crave is a café and wine bar at the Xinle Lu and Donghu Lu nexus. Fresh baked pastries, coffee, sandwiches, and breakfast plates.
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nomfluence

Rachel Gouk | Writing about food & drink since 2011
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen. Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice. The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu. Highlights: Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker. On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced. 〰️〰️〰️〰️〰️ 🔘 Aventure. @aventure_amoy 📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门 📞 18144134025 〰️〰️〰️〰️〰️ #modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. Another excellent omakase meal! Thank you Liu-San! 〰️〰️〰️〰️〰️ 🔘 Hulu Sushi @hulu_sushi_ 📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元 📞 13501689458 〰️〰️〰️〰️〰️ #omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
Following the release of the latest Bangkok Michel Following the release of the latest Bangkok Michelin Guide, @restaurant_suhring was awarded three Michelin stars — making it one of only two restaurants in the city to receive the highest honor. I sat down with @thomas_suhring and @mathias_suhring talk about what that moment really means. Childhood memories and family traditions, playfulness on the plate and an ode to the German hunting season, their food tells a story that carries a deep sense of home. The Highlights: - Brathering - Pickled then pan-seared herring fish with kombu seaweed gel, chervil and horseradish cream. - Wildpastete, a dish that represents the hunting season in Germany. A work of art made with game meat of wild boar, dear, and pheasant, plus duck liver, lardo de Colonnata, black truffle, and Pistacchio. - Spatzle with Bavarian mountain cheese sauce, crispy onions, freshly shaved winter white truffles. - Butter poached turbot served with zucchini and summer squash, caviar, and clam, finished with seaweed-infused cream and vin jaune. - Brittany blue lobster in vanilla butter with lobster bisque, hazelnut oil, rutabaga ravioli & persimmon. Sühring is also No. 11 on the Asia’s 50 Best. #michelinguide #asias50best #bangkokfood #finedininglovers #chefsoninstagram
Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 🤔 Having a restaurant grade slicer at home… Worth it? yes or no? #cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
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Copyright © 2018 - 2026 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified or provided by venues. Content on this website is not to be used or replicated without prior consent.
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