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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Tag

Events

12 posts

A round-up of events in Shanghai.

In Photos: FEAST Food Festival 2019

Photo recap of FEAST Food Festival 2019, Shanghai.
Rachel Gouk
  • June 3, 2019
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Eat Hairy Crab in Shanghai with UnTour Food Tours

The arrival of fall in Shanghai means one thing: hairy crab season. UnTour is bringing back their popular hairy crab tour—four dates available!
Rachel Gouk
  • September 23, 2019
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Posts pagination

Previous 1 2
Newest Listings
  • Yue Ji (越稽) (PAC)
    Yue Ji is a Chinese restaurant that specializes in Shaoxing cuisine with multiple locations in Shanghai and Hangzhou.
  • Root Down
    Root Down is a Japanese cocktail bar in Shanghai
  • Chai Men Hui (柴门荟) (BFC)
    Chai Men Hui is an elevated Sichuan restaurant in Shanghai
New Featured Restaurants
  • La Diosa: Taco Tuesday, Brunch & Chilaquiles, Birria Sandwich
    La Diosa Shanghai Tacos
  • Refined Sichuan Cuisine at Chai Men Hui Shanghai
    Chai Men Hui is an elevated Sichuan restaurant in Shanghai
  • Discover Shaoxing Cuisine at Yue Ji: Zhejiang’s (Funky) Flavors
    Yue Ji is a Chinese restaurant that specializes in Shaoxing cuisine with multiple locations in Shanghai and Hangzhou.
Recommended Listings

Wuli

Sage Gastro

Lao Men Kuang (老门框) (Huaihai East Road)

Shu Cai Ji (舒蔡记) (Zhejiang Middle Road)

nomfluence

Rachel Gouk | Writing about food & drink since 2011
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter. His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience. · Pasta aged with koji to boost umami · Chinese yellow wine for aromatics · And a ravioli inspired by a xiaolongbao. This is Cielo Liu, and the latest menu at Giada Garden. 〰️〰️〰️〰️〰️〰️〰️ 🔘 Giada Garden 📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层 📞 010-65057671 〰️〰️〰️〰️〰️〰️〰️ #michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi • Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu. 🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”. 📍82 Maoming Bei Lu 茂名北路82号 #shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
I rarely recommend vegetarian restaurants, but thi I rarely recommend vegetarian restaurants, but this one is worth shouting about! Salt-Less 淡盐 A creative restaurant in Shanghai’s Jing’an district that will change your perception about how tasty vegetarian food can be. As a carnivore, it really did impress. And contrary to its name, the food here is plenty flavorful. Also, if you’re allergic to shellfish, they do a vegetarian version of crab roe noodles that comes pretty close to the real thing. Great if you want to see what all the fuss is about. #上海美食 #shanghai #shanghaieats #zaishanghai #shanghaifood #vegetarian #素食 #eatyourvegetables #chinafood
Brunch by day, bistro by night! Newcomer on Shan Brunch by day, bistro by night! Newcomer on Shanghai’s Yongfu Lu: La Pomme de Terre. Hearty breakfast plates and comforting bistro food (plus a few Canadian-inspired dishes). Recommended: 🍳 The Big Breakfast 👍 Burrata 🐷 Pork Belly 🦞 Cajun Boil 🐶 Dog friendly venue! 📍 47-1 Yongfu Lu 永福路47-1号  📞 15618527609 🕒 11am-3:30pm, 6pm-11pm #上海美食 #Shanghai #shanghaieats #shanghailife #shanghaifood #shanghaifoodie #上海
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