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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Jingan

84 posts

The Latina Story: 25 Years of Brazilian Churrasco in Shanghai

Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven’t been to Latina? It’s about time you did.
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Gordon Ramsay opens his first Shanghai restaurant in collaboration with The Harrods Residence.

Gordon Ramsay Opens First Shanghai Restaurant at The Harrods Residence

Celebrity British chef Gordon Ramsay will open his first Shanghai restaurant at private members club The Harrods Residence in Jing’an.
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Levi's Stroopwaffles serves up Dutch cookies in Jing'an, Shanghai. Photo by Rachel Gouk @ Nomfluence

Levi’s Stroopwaffles Brings Dutch Cookies To The Shanghai Masses

Levi’s Stroopwaffles brings the popular Dutch biscuit-cookie to the Shanghai masses with a brick-and-mortar in Jing’an.
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Guizhou Restaurant Maolago Expands With Second Location in Jing’an (Closed)

Guizhou restaurant Maolago expands with a second location on Julu Lu, located right above Pass Residence. Guizhou-style hot pot and wine.
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The Best of Xibo: Xinjiang Classics & Lamb in Shanghai

Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.
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Glamorous burlesque lounge Candor reopens at the Lyceum Theatre, bringing back live performances with cocktails and food. Photo by Rachel Gouk @ Nomfluence

Cabaret Lounge Candor Reopens: Burlesque, Cocktails & Bites

Glamorous burlesque lounge Candor reopens at the Lyceum Theatre, bringing back live performances with cocktails and food.
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Wine bar Fenoli opens a Jing'an location, offering grilled mains in addition to their creative small plates.

Popular Wine Bar Fenoli Opens Second Location in Jing’an

Fenoli, a wine bar on Sinan Lu expands with a second location in Jing’an. Creative small plates and grill dishes to share.
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Bella Vita is a casual Italian restaurant in Jing'a, Shanghai. Photo by Rachel Gouk @ Nomfluence.

​Bella Vita Jing’an: Solid Pizzas & Generous Grill Platters

Bella Vita is a casual Italian restaurant in Jing’an that does good, simple, and tasty Italian comfort food—pizzas, pastas & grilled meats.
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Yak & Yeti is a Himalayan restaurant in Shanghai serving Nepalese, Tibetan, and Indian food. Photo by Rachel Gouk @ Nomfluence.

Yak & Yeti: Food From the Himalayan Mountain Range

Yak & Yeti is a Himalayan restaurant in Shanghai serving mostly Nepalese food in addition to Tibetan, Indian, and Chinese dishes.
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Chef Lucky Lasagna opens Bambino, a modern Italian restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

Bambino: Lucky Lasagna Returns With The Juke Team

Chef Lucky Lasagna opens Bambino, a restaurant in Jing’an that serves “unconventional traditional” Italian food alongside excellent cocktails.
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Posts pagination

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  • Best Bowls of Ramen in Shanghai
    Best restaurants for ramen in Shanghai. Photo by Rachel Gouk @ Nomfluence

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
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