Tasty New Modern Chinese Bites at Laizhou Gastrobar
New cozier and brighter interiors, and not just Sichuan, but also Yunnan and Guizhou food at Laizhou Bar.
Rambu Levels Up Southeast Asian Flavors in Shanghai
Rambu puts a bold, creative spin on Southeast Asian cuisine — it’s new, yet oddly familiar. This season’s hottest new opening.
DG CAFFÈ: Excellent Pastas & Winter Dishes, Afternoon Tea
DG CAFFÈ by luxury brand Dolce&Gabbana delivers comforting Italian food in Shanghai worthy of high praise.
Seafood Buffet! Lobster, King Crab, Caviar at YICAFE
One of Shanghai’s best buffets just got even better: all-you-can-eat seafood on Friday! Get 20% off!
Nebula Shanghai: Latest Menu A Soulful Head-Turner
A chef’s deeply personal journey on a plate. New menu at modern Spanish restaurant Nebula Shanghai cements its place in the fine dining scene.
Umami, Unlocked: Hairy Crab Meets Modern Japanese at YONE
Modern Japanese restaurant YONE at The Shanghai EDITION puts a spin on hairy crab with its new tasting menu.
TAN Sichuan Cuisine Brings The Heat To Yu Gardens
If you ever find yourself hungry in Yu Gardens, TAN delivers a satisfyingly fiery dose of Sichuan cuisine.
Beyond the Pub: Yeats Elevates Irish Cuisine in Shanghai
Modern Irish bistro Yeats reimagines the classic comforts of Ireland with French technique and a subtle Chinese inflection.
Southern French with a Twist at Vacances
Located in Changning’s WYSH complex is Vacances, a restaurant dealing in Southern French cuisine with a localized twist.
Terroir Strong: Modern Northwest Chinese Cuisine in Xintiandi
New in Xintiandi is Terroir Strong, a contemporary Chinese restaurant via Beijing that’s highlighting the cuisine and produce of northwest China.