2 New Openings: Cages Huangpu, O’Mills Light
lavic restaurant and bar Borsh & Kompot, Cages opens a second location at One East mall near West Bund, and O’Mills has another outpost in Xingfu Lu.
Loushang: Late Night Cantonese-Style Hotpot in Shanghai
Loushang Hotpot (楼上火锅) is an upmarket Cantonese-style hotpot restaurant in Shanghai that specializes in fresh seafood. Oh, and it’s open until 4am.
New & Hot: Juke, A Neighborhood Eatery on Dongping Lu
Juke is an intimate 18-seater neighborhood eatery on Dongping Lu serving a chef-driven menu of Mediterranean food with Asian accents alongside wines.
4 Winter Menus: Cuivre, High Yaki, Colca, Highline
Hearty winter warming dishes from seafood stew to beef bourguignon, revisiting one of my favorite yakiniku restaurants, and a festive afternoon tea.
Casual Yunnan Restaurant Slurp & Sip For Noodles and More
Yunnan staple Slurp opens a casual eatery on Yanping Lu, an oden bar in the lane across The Cannery, and a French-Japanese bistro in Yongping Li.
Sichuan Flavor Studio: Private Restaurant For Excellent Sichuan Food in Shanghai
Sichuan Flavor Studio (川味工作室) is a small private dining restaurant in Xuhui that serves the high caliber traditional Sichuan cuisine.
Suzie Fine French Bistro in Shanghai
Suzie is a fine French bistro in Shanghai for traditionally buttery French dishes and fine wines. Excellent for date nights and special occassions.
New & Hot: Caminetto Italian Restaurant
Caminetto is a modern Italian restaurant in Shanghai with a local twist, led by chef-patron Kelvin Chai, former executive chef at Mercato.
Shanghai Burger Month: Deals & Happy Hours
Featuring some of the best burgers in Shanghai, here are additional deals and happy hours at 12 restaurants for Shanghai Burger Month.
Authentic Chef-Led Thai Food at The Sukhothai Shanghai
Chef de Cuisine Rosarin Sriprathum from Celadon Restaurant, The Sukhothai Bangkok does modern Thai menu at URBAN Café, The Sukhothai Shanghai.