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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Restaurants

286 posts

All the restaurants in Shanghai, as told by Nomfluence. For specific restaurants, click on the tags like Japanese, Sandwiches, or French to discover more venues.

Yunnan Eating Society is a casual and trendy Yunnan restaurant in Shanghai

Just Say YES: Trendy, Affordable Yunnan Restaurant in Shanghai

Yunnan Eating Society (YES for short) is a casual and affordable Yunnan restaurant in Shanghai slinging street food and comfort classics in a trendy space in Jing’an district.
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Cantonese roasts in Shanghai at Bird Hut

Shanghai’s Bird Hut: Cantonese Roasts Over Rice Done Right

Solid Cantonese roasts over rice from Bird Hut, from juicy goose to crispy pork belly. Perfect for a quick and satisfying meal.
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Nebula Shanghai is a Spanish fine dining restaurant. Paying homage to the Adria brothers, chef Jonatan Rubio has recreated the famous Crystal Bread.

Nebula Shanghai: Fine Dining With Spanish Roots

Spanish fine dining restaurant Nebula Shanghai launches its inaugural menu by chef Jonatan Rubio, a culmination of his journey and love for molecular cuisine.
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Ti-Akol Bistro Revives A Neighborhood Landmark

Ti-Akol Bistro is where a century-old building meets a fresh neighborhood vibe. This cozy bistro and bar is…
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1929 by Guillaume Galliot is a fine French restaurant in Shanghai.

1929 by Guillaume Galliot Shanghai: Refined French Cuisine with an Edge

1929 by Guillaume Galliot is a fine French restaurant (with an Asian twist) in Shanghai. A stellar pate en croute, Hot & Cold Onion Soup & Cordon Bleu.
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Salvatore "Toto" Giammaria, founder of Totino Panino, an authentic Italian sandwich shop for paninis in Shanghai. Photo @ Nomfluence.

Shanghai’s Panini King: Salvatore Giammaria of Totino Panino

What does it take to make the perfect panini? Salvatore “Toto” Giammaria of Totino Panino has the answer — and a panini shop in Shanghai full of cult-favorite sandwiches to prove it.
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Modern Indian restaurant KLAY. Photo @ Nomfluence

Deal Hunting? Try KLAY’s Lamb Leg Biryani Mondays

Modern Indian restaurant KLAY does a fantastic deal on Mondays: Lamb leg biryani for ¥199, enough for two to share!
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Chef's Table at 8 1/2 Otto e Mezzo BOMBANA Shanghai

Chef’s Table: 8 1/2 Otto e Mezzo BOMBANA Shanghai

An exclusive dining experience in the kitchen at 8 1/2 Otto e Mezzo BOMBANA Shanghai, Michelin two-star Italian restaurant.
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Best new restaurants in Shanghai 2024

2024 In Review: Best New Restaurants & Favorite Meals

A recap of the past year’s new restaurant openings in Shanghai featured on Nomfluence, plus my favorite/most memorable meals of the year.
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+PINK: Regional Vietnamese Cuisine from Saigon Mama

+PINK is a vibrant Vietnamese restaurant that expands beyond pho and banh mi. Don’t miss the beef rib curry!
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Posts pagination

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    Rambu, a creative Southeast Asian restaurant in Shanghai.
  • The Bifengtang Story: 27 Years of Hong Kong Classics
    Bifengtang is a Hong Kong-style Cantonese restaurant chain in Shanghai, China

nomfluence

Rachel Gouk | Writing about food & drink since 2011

A throwback to my early days in Shanghai. Bifengta A throwback to my early days in Shanghai. Bifengtang — the HK-style Cantonese restaurant that’s been slingin’ crispy garlic madness since 1998. 

Revisiting after nearly a decade, somethings have changed (mostly the interiors) but others (like the classics) remain the same: garlicky, tasty, and affordable.

〰️〰️〰️〰️〰️
🔘 Bifengtang
📍 1 Dapu Road 打浦路1号
📞 33682997
〰️〰️〰️〰️〰️
#shanghaieats #zaishanghai #shanghaifood #shanghaitrip #shanghairestaurant
I never thought I’d see caviar on a buffet, but he I never thought I’d see caviar on a buffet, but here it is, tins of them, completely unattended! That’s YICAFE’s Friday night seafood buffet for you. Absolute, glorious madness.

Beyond the caviar free-for-all, there’s lobster, king crab, fresh-carved tuna sashimi, crayfish, hairy crab…you get the idea. But also steak, short rib, and food from 10 other live cooking stations. 

It’s normally ¥598, but I’ve arranged a lil something: 20% off, so ¥478.40. (until Jan 30) Woop woop!

Details are on rachelgouk.com

〰️〰️〰️〰️〰️
🔘 YICAFE (Pudong Shangri-La, Shanghai)
📍 2/F, 33 Fucheng Lu 富城路33号2楼 
📞 28286888
〰️〰️〰️〰️〰️

#shanghaieats #zaishanghai #shanghaifood #shanghaifoodie #shanghaicity
It’s been a couple years since I’ve eaten at Le Co It’s been a couple years since I’ve eaten at Le Comptoir de Pierre Gagnaire Shanghai (Michelin one star)… But when the legendary chef is in town, you show up. Lunch was a showing of classic French fine dining, executed by Executive Chef Ramses Navarro.

The highlight was undoubtedly the sole meunière, a flawless fillet medallion paired with a sauce of depth, its richness extracted from rockfish. Another was the Uruguayan beef fillet, paired with a glossy tataki sauce. 

#shanghaieats #shanghaifood #pierregagnaire #michelinrestaurant #finedininglovers
Getting my hands dirty at La Diosa with some DIY t Getting my hands dirty at La Diosa with some DIY tacos

✦︎ The juicy lamb barbacoa was excellent — stewed into tender submission.

++ steak, chile relleno, chilaquiles, festive desserts, hot chocolate & mulled wine

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #zaishanghai #shanghaifoodie #shanghailife
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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