Suzaku by Wisca: Cantonese Classics & Dim Sum
Wisca (惠食佳), a Cantonese restaurant via Guangzhou with Michelin acclaim brings their brand of Cantonese cuisine and dim sum to Shanghai.
Best Hairy Crab Restaurants in Shanghai
Looking for the best restaurants for hairy crab in Shanghai? From all-crab menus to crab topped noodles, here are some of the best the city has to offer.
Kong Yi Ji: Shaoxing Specialty Dishes and Hairy Crab
Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Tiffany Blue Box Cafe: More Than Just Afternoon Tea
Calling ladies who lunch, those looking for a fancy evening with your S.O., fans of Tiffany Blue, and deal hunters! Tiffany Blue Box Cafe is doing 60% off sets!
New Oh! Brunch Club at The Shanghai EDITION
Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!
4 Budget-Friendly Sushi Bars in Shanghai with Quality Fish
Don’t want to commit to omakase? Here are four affordable sushi bar counters in Shanghai serving up quality fish for a casual meal. Good sushi for under ¥200!
Yuangu: Elegant Creative Chinese, Gorgeous Design
Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.
Spicy Gangster: Chongqing Specialties Bring The Heat
Spicy Gangster is a Sichuan restaurant that specializes in Chongqing specialty dishes, located in Jing’an district, Shanghai. A fiery, chili-loaded meal awaits.
TING by Frederic Jaros: Pastry-Inspired Fine Dining in Xintiandi
Through a concealed door at VERIE Bakehouse is TING, a pastry-inspired fine dining restaurant by Frédéric Jaros in Xintiandi.
Cilan Shanghai: Western Chinese With A Modern Twist
Cilan is contemporary restaurant in Shanghai serving up cuisine from Western China with a modern twist, backed by Xibo founder Atina Kuo and chef Sean Bai.