The Pine: Chinese-French Fine Dining in a Garden Villa
Elegant “Chinese-style French cuisine” in a garden villa on Changle Lu. Seasonal set menus that marry the best of both worlds.
China Bans Japanese Seafood, Impact on Restaurants in Shanghai
China bans Japanese seafood imports on August 24. Interviews with chefs and owners about the impact on restaurants in Shanghai.
Wanghong Worthy: Queuing Up For Hamburger Rice in Xujiahui
People are queuing up for Rou Rou Da Mi (肉肉大米), a Japanese fast-food restaurant with a single menu item. The dish? Hamburger rice.
The Latina Story: 25 Years of Brazilian Churrasco in Shanghai
Shanghai institution Latina Brazilian Steakhouse celebrates an astounding 25 years. Haven’t been to Latina? It’s about time you did.
The Best Bowls of Cold Noodles in Shanghai
Beat the heat while satisfying your taste buds with the best cold noodles in Shanghai from cold soba to Shanghai-style noods to liangpi.
Tofu Village: Fresh Tofu at this Chaoxian Restaurant in Hongqiao
Tofu Village (豆腐村) is a Chaoxian restaurant in Hongqiao, Shanghai. Fresh tofu made the traditional way, a whole block for just ¥40.
Coco Crew: All Things Coconut, Boozy Drinks & Desserts
Coco Crew, a laid-back café and bar dedicated to all things coconut. Tropical vibes, tasty coconut cocktails, and desserts.
Gordon Ramsay Opens First Shanghai Restaurant at The Harrods Residence
Celebrity British chef Gordon Ramsay will open his first Shanghai restaurant at private members club The Harrods Residence in Jing’an.
Levi’s Stroopwaffles Brings Dutch Cookies To The Shanghai Masses
Levi’s Stroopwaffles brings the popular Dutch biscuit-cookie to the Shanghai masses with a brick-and-mortar in Jing’an.
Best Fried Chicken in Shanghai
Craving fried chicken? Me too. Here are some of the best fried chickens I’ve found in Shanghai, featuring Korean and American-style!