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  • Book Now!
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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Rachel Gouk

522 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Best fried chicken in Shanghai. Photo by Rachel Gouk @ Nomfluence

Best Fried Chicken in Shanghai

Craving fried chicken? Me too. Here are some of the best fried chickens I’ve found in Shanghai, featuring Korean and American-style!
Rachel Gouk
  • October 29, 2025
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Guizhou Restaurant Maolago Expands With Second Location in Jing’an (Closed)

Guizhou restaurant Maolago expands with a second location on Julu Lu, located right above Pass Residence. Guizhou-style hot pot and wine.
Rachel Gouk
  • October 24, 2025
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Traditional Shanghainese food at in Shanghai at A Yue Bao. Photo by Rachel Gouk @ Nomfluence.

A Pilgrimage To “A Yue Bao” for Hongshao Pork Hock

Head to A Yue Bao, a Chinese restaurant famous for their lip-smacking red braised whole pork hock aka Hongshao Tipang.
Rachel Gouk
  • January 7, 2025
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New York Bagelous Museum: Not From NY, Not A Museum, Not Bagels

New York Bagelous Museum is one of many in the new bagel craze sweeping Shanghai. But what they’re serving aren’t even real bagels.
Rachel Gouk
  • July 19, 2023
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Sensational burgers at this hole-in-the-wall in Xuhui district. Is it worth it? Photo by Rachel Gouk @ Nomfluence

Cheers Burger: Queuing for Street-Side Burgers, Worth It?

Online sensation Cheers Burger draws queues all weekend long. Here is what’s on the menu at this hole-in-the-wall burger joint in Xuhui.
Rachel Gouk
  • July 28, 2023
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Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.

Ren He Guan For Excellent Shanghainese Food & The Best Hong Shao Rou

Ren He Guan (人和馆) is an excellent Shanghainese restaurant in Shanghai. A Michelin one-star with an average check of ¥250 per person.
Rachel Gouk
  • November 10, 2025
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Shanghai’s The Cannery Powers Up West Coast Spirit with Craft Beer

Beloved Shanghai restaurant and bar The Cannery beefs up their menu of West Coast eats, adds craft beer from Beer Barrel founder Erik Liang.
Rachel Gouk
  • July 15, 2025
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AnThai: A Tiny Thai Restaurant With A Speakeasy Bar

AnThai is a cozy Thai restaurant with a speakeasy bar located near Xintiandi. Great ambience, good for a low-key date night.
Rachel Gouk
  • July 19, 2023
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The best afternoon tea destinations in Shanghai.

Best Destinations For Afternoon Tea in Shanghai

From rooftops to famed hotel lobbies to iconic teatime brands, here are the best destinations for afternoon tea in Shanghai.
Rachel Gouk
  • November 10, 2025
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The Best of Xibo: Xinjiang Classics & Lamb in Shanghai

Hunting for Xinjiang food in Shanghai? Head to Xibo for curated specialties of lamb skewers, stews, mushrooms, fresh baked naans, and more.
Rachel Gouk
  • October 24, 2023
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Eating my way through all the 🌮 🌮 🌮 Taco Eating my way through all the 🌮 🌮 🌮 Taco Tuesday at La Diosa is a whole vibe 🇲🇽 tacos are just ¥25 each, all day long. 

• Birria y Consomé with dipping broth (Favorite)
• Al Pastor Trompito - Achiote pork with pineapple (2nd spot)
• Carnitas - New! Slow-cooked pork cheek
• Pollo - Smoked jalapeño pulled chicken
• Pescado Estilo Baja - Battered cod with avocado crema
• Gringa - Shredded pork with mozzarella & pineapple
• Quesadilla - Loaded with cheese, dressed as a taco

🌮 @ladiosa.sh 

〰️〰️〰️〰️〰️
🔘 La Diosa
📍 1/F, 82 Xinle Lu 新乐路82号 
📞 33682997
〰️〰️〰️〰️〰️

#shanghaieats #shanghai #zaishanghai #shanghaifood #tacosarelife #tacotuesday🌮 #zaishanghai
Enter white truffle season at 8½ Otto e Mezzo BOM Enter white truffle season at 8½ Otto e Mezzo BOMBANA Shanghai.

Last October, I had the rare opportunity to experience a very special menu at the Michelin two-star restaurant, where all three chefs were present: the legendary founder Umberto Bombana @umbertobombana (Hong Kong 3 ⭐️) and his protégés Nicolò Rotella @nick_rotella (Shanghai 2 ⭐️) & Marino D’Antonio @marinodantonio (Macau 1 ⭐️). 

So. Much. White. Truffle!

White truffle season runs until late December / early January — now serving, along with other equally excellent non-truffle seasonal dishes. 

〰️〰️〰️〰️〰️
🔘 8½ Otto e Mezzo BOMBANA Shanghai
📍 6/F, 169 Yuanmingyuan Lu 圆明园路169号六楼
📞 021 60872890
〰️〰️〰️〰️〰️

#米其林 #shanghaieats #shanghai #shanghaifood #michelinrestaurant #michelinstarchef #finedining #italianfood
At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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