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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact

Rachel Gouk

539 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Scena di Angelo, Shanghai by chef Angelo Agliano

Scena di Angelo, Michelin-Starred Angelo Agliano Comes To Shanghai

Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
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Mignon 9 is a casual French restaurant in Xuhui, Shanghai.

Parisian Charm at Mignon 9, A Cute Bistro on Wuyuan Lu

Mignon 9 serves up contemporary French food with a twist in a stylish yet casual space in Xuhui. Approachable food and great atmosphere.
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Nightlife and rooftops on the Bund, Shanghai. The former Bar Rouge. @ Nomfluence

Shanghai Bund Nightlife: Exit Bar Rouge Enter KEV

What ever happened to Shanghai’s iconic Bund nightlife spot Bar Rouge? Here’s what opened in its place.
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Sober Company reopens in Fuxing Park, Shanghai. Photo by Rachel Gouk @ Nomfluence

The Shanghai Scoop: Food & Drink News (October 2023)

New restaurants opening in Shanghai include Roodoodoo by Paul Pairet and Torikaze by Ikegawa Yoshiki. Sober Company reopens in Fuxing Park.
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FOTY is a mono-product bakery in Shanghai that specializes in the kouign amann. Photo by Rachel Gouk @ Nomfluence.

FOTY, A Mono-Product Bakery Devoted to Kouign Amann

FOTY (From Oven To You) is a mono-product bakery in Shanghai that specializes in Kouign Amann, a beloved pastry from Brittany, France.
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TonTon is a bakery and sandwich shop in Xuhui, Shanghai. Photo by Rachel Gouk @ Nomfluence.

TonTon: Fantastical Pastries and Killer Sandwiches at This Shanghai Bakery

TonTon is a bakery and sandwich shop on Yongkang Lu. Delicious pastries, loaded sandwiches, and baked goodies galore.
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Sage by chef Jun Nishiyama, one of the best new restaurants in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Borderless Cuisine at Sage Shanghai, Chef Jun Nishiyama’s New Restaurant

Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.
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Black Salt is a casual Indian restaurant in K11, Shanghai. Photo by Rachel Gouk @ Nomfluence

Black Salt, Casual Indian in K11 Shanghai by Currify & Lotus Land

Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.
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Waldorf Astoria Shanghai launched Pink Oyster, an 8-seater oyster degustation within the historical Long Bar on the Bund.

PINK OYSTER, An Oyster Degustation at The Waldorf Astoria Shanghai

The Waldorf Astoria Shanghai launches PINK OYSTER, an intimate 8-seater bar with an all-oyster degustation menu at the historical Long Bar.
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Suzie’s Garden Is This Season’s Hot New Opening

Suzie’s Garden is Shanghai’s hottest new restaurant. The stunning villa locale woos with impressive food; order the dry-aged pigeon paella.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

Christmas is ON 🎄 Bottega Group with their full Christmas is ON 🎄 

Bottega Group with their full on festive vibes @bottegash @ladiosa.sh @atica.shanghai 

#shanghai #shanghaitrip #shanghaichristmas #zaishanghai #shanghairestaurant
A little Spanish Christmas in the heart of Shangha A little Spanish Christmas in the heart of Shanghai.

Introducing Atica’s big, beautiful plates — all meant for sharing:

▶ Juicy seafood rice with a whole Boston lobster 🦞 
▶ Amazing jumbo-sized prawns 🦐 from Palamos
▶ A cozy Catalan seafood stew
▶ And the showstopper: bone-in ribeye 🥩 

〰️〰️〰️〰️〰️
🔘 Atica @atica.shanghai 
📍 5/F, 82 Xinle Lu 新乐路82号5楼
📞 33680170
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #shanghaifoodie #shanghairestaurant #shanghaitrip
A Spanish chef’s life and experiences, distilled i A Spanish chef’s life and experiences, distilled into one tasting menu. 

The new chapter at modern Spanish restaurant Nebula Shanghai. Chef Jonatan Rubio has takes his cuisine from bold molecular techniques to a deeply personal expression of his experiences, heritage, and travels. 17 courses, each a story on a plate.

〰️〰️〰️〰️〰️
🔘 Nebula Shanghai
📍  L2-04, B Block, CPARK, 666 Zhaohua Lu 昭化路666号B栋2楼 
📞  15026950366
〰️〰️〰️〰️〰️

#spanishfood #finedining #finedininglovers #shanghaifoodie #shanghairestaurant
A pasta masterclass with chef Riccardo La Perna at A pasta masterclass with chef Riccardo La Perna at Mi Shang Prada Rong Zhai in Shanghai.

Featuring a brief history about the origins of pasta, the differences found in north and south Italy, and a short lesson in authentic Italian craft. 

Such a great storyteller @riccardolaperna 

〰️〰️〰️〰️〰️
🔘 Mi Shang Prada Rong Zhai
📍 186 Shaanxi Bei Lu 陕西北路186号
📞 22180388
〰️〰️〰️〰️〰️

#shanghaifood #pasta #italianfood #chefsroll
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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