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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Rachel Gouk

547 posts
Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
URA is a contemporary Chinese restaurant in Shanghai. Photo by Rachel Gouk @ Nomfluence

URA: When Contemporary Chinese Meets Basque Influences

URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences.
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Trifle, a bakery and cafe located in the former French concession of Shanghai. Photo by Rachel Gouk @ Nomfluence

Bakery Trifle Takes Advantage of Shanghai’s City Walk Craze

Blowing up the Chinese social media feeds is Trifle, a bakery that’s drawing a hip ‘n’ cool crowd seeking fresh baked breads and pastries while on their “city walk” of Shanghai.
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Disney opens its first Zootopia themed land at Disneyland Shanghai. Photo by Rachel Gouk @ Nomfluence

The First Zootopia Land Opens at Shanghai Disneyland

An exclusive look inside Shanghai Disneyland’s latest addition, Zootopia Land! Disney’s first ever Zootopia themed park opens December 20.
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The best Christmas markets in Shanghai. @ Nomfluence

The Ultimate Guide To Christmas Markets in Shanghai 2023

More than a dozen Christmas markets in Shanghai! Explore stalls for festive food & drink and shop for local crafts & gifts all through the holidays.
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Lawry's The Prime Rib opens in Shanghai. @ Nomfluence

The Shanghai Scoop: Food and Drink News (November 2023)

The latest restaurant & bar industry news in Shanghai. Coming soon: Lawry’s, Frédéric Anton. Now open: Scilla, Sake-X, R.O.W.T., Wolfgang’s Steakhouse.
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Michelin Guide Shanghai 2024: Full List of Restaurants & Bib Gourmands

The Michelin Guide Shanghai 2024 awards 51 restaurants with stars. Five new entries in the one-star category.
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Sakaba Malabar: A Spanish Restaurant with a Japanese Twist

Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.
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Tang, a pre-drinks and after hours underground bar in Shanghai sporting Ming-style day beds. Photo by Rachel Gouk @ Nomfluence

3 Underground Bars in Shanghai: Tang, Cave, Hole In The Wall

Three super under-the-radar bars catering to Shanghai’s subculture. An after-hours place with beds, one for metal heads, and one for open mic nights.
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Fat Pho is a casual Vietnamese restaurant chain in Shanghai. Photo by Rachel Gouk @ Nomfluence.

Fat Pho: Hip & Trendy Vietnamese Restaurant Chain For Affordable Noods

Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.
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Hong Shou Fang (鸿寿坊), a dining destination and commercial hub that boasts more than 60 restaurants, bars, and cafes, located in Putuo district, Shanghai. Photo by Rachel Gouk @ Nomfluence

Hong Shou Fang (鸿寿坊): A New Food & Drink Hub in Putuo, Shanghai

Newly opened in Shanghai’s Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes.
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Posts pagination

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Newest Listings
  • Sun Jia Korean Marinated Crab (K-Town)
    Sun Jia is a long-standing Korean restaurant in Shanghai's Koreatown specializing in marinated crab
  • Ikkou Izakaya (Gubei)
    Ikkou Izakaya is a Japanese restaurant with multiple locations in Shanghai
  • Blossom by Amazing Chinese Cuisine
    Blossom, a Cantonese restaurant by Amazing Chinese Cuisine located in Shanghai.
New Featured Restaurants
  • Shanghai’s Koreatown for Sun Jia’s Korean Marinated Crab
    Sun Jia is a long-standing Korean restaurant in Shanghai's Koreatown specializing in marinated crab
  • Amazing Chinese Cuisine Opens Blossom, Casual Chaoshan and Cantonese
    Blossom, a Cantonese restaurant by Amazing Chinese Cuisine located in Shanghai.
  • Lai Lai Lai Brings Thai Street Vibes to Shanghai
    Lai Lai Lai is a Thai restaurant in Shanghai

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Following the release of the latest Bangkok Michel Following the release of the latest Bangkok Michelin Guide, @restaurant_suhring was awarded three Michelin stars — making it one of only two restaurants in the city to receive the highest honor. 

I sat down with @thomas_suhring and @mathias_suhring talk about what that moment really means.

Childhood memories and family traditions, playfulness on the plate and an ode to the German hunting season, their food tells a story that carries a deep sense of home.

The Highlights: 

- Brathering - Pickled then pan-seared herring fish with kombu seaweed gel, chervil and horseradish cream. 

- Wildpastete, a dish that represents the hunting season in Germany. A work of art made with game meat of wild boar, dear, and pheasant, plus duck liver, lardo de Colonnata, black truffle, and Pistacchio. 

- Spatzle with Bavarian mountain cheese sauce, crispy onions, freshly shaved winter white truffles. 

- Butter poached turbot served with zucchini and summer squash, caviar, and clam, finished with seaweed-infused cream and vin jaune.

- Brittany blue lobster in vanilla butter with lobster bisque, hazelnut oil, rutabaga ravioli & persimmon. 

Sühring is also No. 11 on the Asia’s 50 Best.

#michelinguide #asias50best #bangkokfood #finedininglovers #chefsoninstagram
Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 

When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. 

Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 

🤔 Having a restaurant grade slicer at home… Worth it? yes or no? 

#cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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