The Shanghai Scoop: Food & Drink News (February 2024)
Restaurant openings crowd into Jing’an with Italian street food, barbecue, sandwiches, and the return of vegetarian restaurant Duli.
Wine-Stewed Eel at Wenzhou Restaurant SoGood
Try Wenzhou’s treasured dishes at SoGood, a cozy bistro in Shanghai. Wine-stewed eel, glutinous rice, and braised pomfret.
Exploring Chaozhou “Da Leng” Food at Chiuchow Darling
Chiuchow Darling is a Chinese restaurant in Shanghai that serves Chaozhou cuisine with an emphasis on “da leng” cold dishes.
(Anything But) Sub Standard: Sandwich & Pizza Shop in Jing’an
New on Wanhangdu Lu in Jing’an is Sub Standard, a hole-in-the-wall churning out excellent sandwiches and pizzas by Jason Oakley.
Babar: Trendy Fusion Restaurant & Wine Bar On Donghu Lu
Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French and Asian influences and wines by the glass.
A Playful, Modern Spin on Korean Cuisine at NAMU
A contemporary Korean set menu with a playful twist at NAMU, a casual and light-hearted experiential restaurant in Jing’an, Shanghai.
New Dishes That Impress at Bella Vita Bistro Italian Restaurant
Downright soulful Italian dishes of slow-cooked pork head, house-made spaghetti with tuna, and an off-menu sautéed cappelletti.
Diner Cravings at RIINK: Burgers, Pancakes & Shakes
A friendly Jing’an spot for comforting diner food of burgers, breakfast plates, and nostalgic shakes with entertainment of roller skating.
The Holy Grail of Sukiyaki Meals with A5 Wagyu
Osaka-style sukiyaki, the holy grail of sukiyaki meals, served with A5 wagyu. Eat it at Ri He, located at Arch Walk mall in Gubei, Shanghai.
A Dozen Okonomiyaki at Late-Night Spot Himari in Gubei
Seeking out the beloved Japanese pancake okonomiyaki at late-night restaurant Himari in Shanghai’s Gubei district.