Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
One of the biggest brunch buffets in Shanghai. YICAFE has more than 10 live cooking stations and dozens of cuisines. Get it for ¥388 with free-flow beer.