Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
Borderless cuisine at this highly anticipated restaurant opening. Aster by Joshua Paris, founded by the former head chef of Michelin three-star Ultraviolet in Shanghai.
New restaurants opening in Shanghai! Bottega Group expands with Atica and La Diosa, Ocean’s Table opens in the old The Commune Social, Beijing’s Avocado Tree comes to town.
Terrace 8 is now open in Jing’an! This eighth floor terrace is serving up serious skyline views, sparkling wine free-flow for ¥388, and comforting grill and mezze.
Shanghai Burger Month is BACK from May 1 to May 31! Eat some epic burgers and enter a lucky draw to win some great prizes! More than ¥10,000 worth to giveaway!