Rachel Gouk has been writing about food and drink in Shanghai since 2011. She is a food critic, writer, photographer, and F&B consultant based in Shanghai. Nomfluence was founded in May 2018 as a means to express her love for the Shanghai F&B scene. Follow her blog www.nomfluence.com or on Instagram @nomfluence.
The Michelin Guide Shanghai 2025 awards 52 restaurants with stars and 30 with a Bib Gourmand. Vegetarian Chinese restaurant Fu He Hui climbs up to two stars.
Looking for the best restaurants for hairy crab in Shanghai? From all-crab menus to crab topped noodles, here are some of the best the city has to offer.
Kong Yi Ji is a Chinese restaurant serving up Shaoxing cuisine, known for their white-cut chicken, pork belly with meigancai, Shaoxing wine, and hairy crab.
Calling ladies who lunch, those looking for a fancy evening with your S.O., fans of Tiffany Blue, and deal hunters! Tiffany Blue Box Cafe is doing 60% off sets!
Shanghai Tavern at The Shanghai EDITION launches an all-new brunch in collaboration with Finnish design house Marimekko. Brunch from ¥268, free-flow from ¥498!
Head In The Clouds is an all-day bistro and brunch restaurant on Zhenning Lu in Changning district. Western bistro dishes with an Asian twist and daily brunch.
Don’t want to commit to omakase? Here are four affordable sushi bar counters in Shanghai serving up quality fish for a casual meal. Good sushi for under ¥200!
Yuangu Yunjing is a creative Chinese restaurant popular for its beautiful design aesthetic and afternoon tea. The food is excellent, as is the service.