San Bai Bei “三佰杯” Brings Shanghai Closer To Ningbo
More pub than restaurant, San Bai Bei dishes up Ningbo cuisine and seafood in a fantastically frenetic atmosphere in Jing’an, Shanghai.
URA: When Contemporary Chinese Meets Basque Influences
URA is a contemporary restaurant that pushes the limits of combining Chinese cuisine with Basque influences.
Sakaba Malabar: A Spanish Restaurant with a Japanese Twist
Sakaba Malabar is a sleek and stylish restaurant and bar on Wuding Lu serving up Spanish food with a Japanese twist.
Fat Pho: Hip & Trendy Vietnamese Restaurant Chain For Affordable Noods
Fat Pho, a fast-casual Vietnamese restaurant chain in Shanghai (and beyond) lauded for its tasty noodle soups, consistency, and affordability.
Hong Shou Fang (鸿寿坊): A New Food & Drink Hub in Putuo, Shanghai
Newly opened in Shanghai’s Putuo district is Hong Shou Fang (鸿寿坊), a commercial hub that boasts more than 60 restaurants, bars, and cafes.
Shanghai Institution RAW Eatery, Terrific Josper-Fired Steaks & Seafood
RAW is a Shanghai institution that has been captivating diners since 2016. Josper-fired steaks and seafood, and a fantastic ambiance.
Scena di Angelo, Michelin-Starred Angelo Agliano Comes To Shanghai
Chef of Michelin one-star Tosca di Angelo (HK) brings Mediterranean cuisine and Italian coastal flavors to The Ritz-Carlton Shanghai, Pudong.
Parisian Charm at Mignon 9, A Cute Bistro on Wuyuan Lu
Mignon 9 serves up contemporary French food with a twist in a stylish yet casual space in Xuhui. Approachable food and great atmosphere.
Borderless Cuisine at Sage Shanghai, Chef Jun Nishiyama’s New Restaurant
Brazen flavors and memorable one-two punches at new Shanghai restaurant Sage. Chef Jun Nishiyama turns fine dining into a casual experience.
Black Salt, Casual Indian in K11 Shanghai by Currify & Lotus Land
Black Salt is a casual Indian restaurant by the group behind Lotus Land and Currify, two long-standing Indian restaurants in Shanghai.