Shanghai F&B Superwomen: Twins Mimi and Tiantian Wang
Co-founders Mimi Wang of popular cafe RAC and Tiantian Wang of national dorayaki chain Ze-Tian. Twins in the same industry share their story.
Shanghai F&B Superwomen: Shinohara “Nana” Noriko, Co-Founder of Bottega Shanghai
Nana is the co-founder & CEO of BFB Group that runs ultra-popular Neapolitan pizza restaurant Bottega, which just opened in Shanghai.
Shanghai F&B Superwomen: Ting Ting Liang, RIINK & ROXIE
Ting Ting Liang is the founder of roller-disco resto-bar RIINK and bar ROXIE. She tells of her ups and downs, and her plans for the future.
Shanghai F&B Superwomen: Ling Huang, Chef-Founder of Pirata Tapas Bar
Ling Huang is the chef-founder of tapas bar Pirata, where she serves an unconventional and unique form of Spanish-inspired food.
Shanghai F&B Superwomen: Atina Kuo, Founder of Xibo Restaurant & Bar
Atina Kuo has been operating Xibo Restaurant & Bar in Shanghai since 2009. Her work mission: to preserve her Xibonese heritage through food.
Shanghai F&B Superwomen: Bartender-Founder Ana Souza, Post No Bills
Interview with Shanghai-based bartender-operator Ana Souza, founder of “dive chic” cocktail bar Post No Bills. This is her story.
Shanghai F&B Superwomen: Danyi Gao, Shake & Bun Cha Cha
Shanghai-based chef-founder Danyi Gao talks about her origin story, the effects of Covid and lockdown, and future projects.
Destination Italian: Bella Vita Bistro Shanghai
Bella Vita Bistrò is a traditional Italian restaurant in Xuhui. Unadulterated Italian dishes in a villa with a spacious rooftop terrace.
3 New Openings: Toasty by O’Mills, Gui Bistro, Laduree Shanghai Flagship
O’Mills expands to Jing’an, Guangxi food at Gui Bistro at the Jing’an Kerry Center, and Ladurée opens its Shanghai flagship.
Guizhou Food in Shanghai: Shan Shi Liu 山石榴
Delicious Guizhou food for under ¥150 at this popular restaurant chain in Shanghai. Sour-spicy soups, fiery stir-frys & comforting noodles.