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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
    • Bars
    • Bakeries & Pastry
  • Restaurant Booking
  • Restaurant Reviews
    • Fine Dining
    • Chinese
  • Bar Reviews
  • Guides
    • Xiao Long Bao in Shanghai
    • Hairy Crab in Shanghai
    • Michelin Starred Restaurants in Shanghai
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
    • About
    • Contact Me
Book Restaurants Online - Nomfluence | Rachel Gouk - Shanghai Restaurant Bookings
Ginger is a modern Asian restaurant in Shanghai.

Revisited: Ginger Modern Asian Bistro, A Shanghai Institution

An ode to Ginger, a modern Asian restaurant in Shanghai, est 2005. Curry laksa, gochujang braised short rib, and hot and sour clams.
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Easy recipes with plant-based egg alternative JUST Egg. Photos by Rachel Gouk @ Nomfluence.

3 Plant-Based Recipes with JUST Egg: Breakfast Frittata, Sandwich & Omelet

Easy plant-based recipes with JUST Egg, an egg alternative made with mung beans. Vegan-friendly breakfast frittata, sandwich and omelet!
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BFC Dining Guide: Michelin Stars & Gold Standard Restaurants

A restaurant guide to Shanghai’s Bund Finance Center (BFC). Of the 70+ restaurants in the complex, here’s where you should be eating.
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Michelin Guide Shanghai 2021: Starred Restaurants and Bib Gourmands. Photo by Rachel Gouk @ Nomfluence.

Michelin Guide Shanghai 2021: Starred Restaurants and Bib Gourmands

The 2021 Michelin Guide for Shanghai was announced today, awarding 43 restaurants in Shanghai with stars. This marks the fifth edition of the guide.
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Rachel Gouk of Nomfluence does a Malaysian BBQ pop-up at Mikkeller Shanghai

Nomfluence X Mikkeller: Malaysian BBQ Oct 24

I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
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In memoriam: Shanghai chef Austin Hu of Heritage by Madison. Photo by Rachel Gouk @ Nomfluence

Open Letter: Remembering Shanghai Chef Austin Hu

​A heartfelt letter by Elysia Bagley, Managing Editor at DRiNK remembering Shanghai chef Austin Hu, who passed away on Wednesday, September 30, 2020.
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Where to eat unagi don in Shanghai—Japanese eel rice. Photo by Rachel Gouk @ Nomfluence

Craving: Unadon Japanese Eel Rice at Manzhong

There’s only one item on the menu at Manzhong, and it’s unagi don. Eat Japanese eel rice at this shoebox of a restaurant in downtown Shanghai.
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Xijiao State Guest House Shanghai hotel

Staycation: Xijiao State Guest Hotel, Shanghai

Located in Hongqiao, Shanghai, Xijiao State Guest House Hotel is a wonder to behold—200 acres of green gardens and an escape for city life? Sign me up.
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All you can eat dim sum at YEN CHA Chinese restaurant at the W Shanghai. @ Nomfluence

Unlimited Dim Sum Brunch at YEN CHA, W Shanghai

​The W Shanghai just launched a new dim sum brunch at YEN. It’s all-you-can-eat for ¥268 and it’s pretty damn good. And of course, there’s free-flow.
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Deals Galore! ALDI Opens 8th Store in Shanghai’s Hongkou District

That’s right! ALDI is taking over Shanghai. The international retailer is opening its eighth store in Shanghai’s Hongkou District this weekend, September 12.
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Posts pagination

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nomfluence

Rachel Gouk | Writing about food & drink since 2011

🧧Happy Chinese New Year 新年快乐🧧 🪭马年大吉🪭 ♦️龙含宝珠招百福♦️ 🧧Happy Chinese New Year 新年快乐🧧

🪭马年大吉🪭
♦️龙含宝珠招百福♦️
♦️马踏祥云纳千财♦️

🎇Wishing everyone a galloping year of prosperity! May the Year of the Horse bring blessings, wealth, and good health! 大家马上发财!🐎

#happychinesenewyear #新年快乐
Four hands at The Peninsula Shanghai — Taylan Yüce Four hands at The Peninsula Shanghai — Taylan Yücel of Gallada, The Peninsula Istanbul joins Eugenio Cannoni @chef_eugeniocannoni of Sir Elly’s, The Peninsula Shanghai.

(Nice to see a familiar face back in Shanghai! @cheftaylanyucel )

A little Silk Road-inspired, and a bit of an ode to each chef’s home of Turkey and Italy. 

Most memorable were the dry-aged hamachi, served with preserved lemon jam, parmesan foam, and stewed white beans, and the lamb, richly spiced, grilled over charcoal and served like a kebab with a hummus side. 

The koji-marinated cauliflower proved to be creative, coupled with Turkish buffalo mozzarella to elevate the humble vegetable. You can’t fault the M9 beef tenderloin — it’s as perfect as beef gets, but I really enjoyed the bone marrow and kumquat “butter” and pickled persimmon as accompaniments.

Baklava was, of course, the perfect end. 

Also — I didn’t know you could dine in the kitchen at Sir Elly’s. (Only for special occasions *hint hint* for exclusive dinner seekers.)

#michelinstar #chefsoninstagram #finedininglovers #shanghailife #foodreels
Aventure. A remarkable modern Chinese restaurant m Aventure. A remarkable modern Chinese restaurant making waves in the southern coastal city of Xiamen.

Executive Chef Esther Hou and Tea Master Rita have poured their heritage and hearts into every aspect of Aventure. The cuisine is built on a foundation of Fujian ingredients and traditions, enhanced by the Esther’s Sichuan roots and fine dining training. 

Rita, who hails from Xiamen’s Gulangyu Island, brings her expertise in tea to the fray, sourcing leaves from across China, and innovating with temperature, infusions, and even the starchy water from boiling rice.

The result is a creative dialogue between tradition and expression, delivered through a visually striking tasting menu.

Highlights:

Iconic Xiamen staples like shacha noodles, oyster omelets, and blood cockles appear on the menu, but with a 180-degree twist from their original street food forms. 

Esther’s roots show in a pig’s brain course, transforming the usually gritty texture into something smooth, much like foie gras, before being molded back into its brain form. A daring approach for a daring dish. She also spoke fondly of the five-spice pork roll, a complete reinvention of the fried street snack, making it with tuna toro, five spice, and buffalo mozzarella gelée. 

Another comforting standout was the fish congee, a dish that was simple and profound — a rich broth of yellowfin tuna, clams, fish maw, and Dalian rice, topped with delicate yellow croaker.

On teas, it was one of the last that really stuck with me. A Sichuan-Tibet dark tea that had been combined with boiled rice water (like the top watery layer of congee). Is it a tea or a soup, now? Either way, the roasted tea aroma + velvety texture was great. Definitely the coolest tea pairing I’ve experienced.

〰️〰️〰️〰️〰️
🔘 Aventure. @aventure_amoy 
📍 13-106 Xiahe Road 厦禾路13-106号 | Xiamen 厦门
📞 18144134025
〰️〰️〰️〰️〰️

#modernchinese #finedininglovers #chinafood #chefsofinstagram #finedining
Hulu Sushi — one of the few omakase restaurant in Hulu Sushi — one of the few omakase restaurant in Shanghai I keep coming back to. 

Another excellent omakase meal! Thank you Liu-San!

〰️〰️〰️〰️〰️
🔘 Hulu Sushi @hulu_sushi_ 
📍 110 Xingfu Road (inside Pirata) 幸福路110号101单元
📞 13501689458
〰️〰️〰️〰️〰️

#omakase #shanghaifoodie #shanghaieats #sushibar #shanghairestaurant
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