Wolfgang’s Steakhouse Shanghai: Worth It
Wolfgang’s Steakhouse is an international franchise known for top grade dry aged USDA prime beef. How does Shanghai’s fare, you ask? Mighty fine.
Eat This: BBQ Thursdays at Cages Shanghai
The barbecue at Cages is legit. And if you haven’t been to or heard about Cages Bar & Sports, you’re missing out on one of the most epic sports bars in Shanghai.
In Photos: FEAST Food Festival 2019
Photo recap of FEAST Food Festival 2019, Shanghai.
Chefs Answer: Crazy Diner Requests
Diners often ask for special requests, but these go beyond love messages drawn on food and wedding rings in champagne glasses.
The Shanghai Scoop – Food & Drink News (May 2019)
The latest: Asian-Latin fusion, a nightclub, aperitivo cocktail bar, and more. Add to that a few relocations and closures.
Shanghai Café: New All-Day Breakfast Menu at Egg
Popular all-day café EGG’s new menu is all about the breakfast sandwich, from the egg-smothered open-faced variety to their version of the Chinese shaobing.
5 New Shanghai Restaurants You Might Have Missed (May 2019)
New restaurants: 37 Steakhouse & Bar, Dao Jiang Hu, Da Yi Seafood Hot Pot, Hunter Gatherer Open Kitchen, and Le Xuan.
Trends: The Current State of Gin
Gin is having a revival, and has been for the last five years. The three big trends include experiential classes, pink gin, and China’s growing market.
Frasca Italian Restaurant: Pasta and Josper Meats (Closed)
Chef Marino D’Antonio puts his touch on Italian restaurant Frasca at the Middle House. Go here for the pastas, especially the duck ragu.
Restaurant News: Pelikan To Close, BOR to Open
Nordic eatery Pelikan will soon close. Chef Kasper Pedersen is placing his team into a new concept—BOR Eatery, opening May 2019.