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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

CE LA VI Shanghai To Close—For Good?

CE LA VI Shanghai is closing after 3 months of operations, official statement pending. The bar/club/restaurant on the Bund opened October 2019.
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Best practices for restaurant operations during the coronavirus - safety measures for guests and staff

Restaurant Operations Guidelines During Coronavirus

A guideline of practices for restaurant operations during the coronavirus. A shared document with information on safety measures for guests and staff.
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February 5, 2020, Shanghai — Survey results of the impact of the coronavirus on restaurants in Shanghai. By Rachel Gouk @ Nomfluence.

Impact of Coronavirus on Restaurants in Shanghai

How will the coronavirus impact restaurants in Shanghai? Results from an independent survey done by Nomfluence show a snapshot of how diners and restaurant operators feel about the situation.
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Beef tartare at Heritage by Madison, one of the best new restaurants in Shanghai 2019. Photo by Rachel Gouk

9 Best New Shanghai Restaurants in 2019

Here are my picks of the best new restaurants in Shanghai that opened in 2019. From sensational openings to ramen, brunch features, and gastrolounges.
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Botong Sikdang, a popular Korean restaurant in Shanghai that does grilled pork and banchan. Photo by Rachel Gouk.

Botong Sikdang: Korean Grilled Pork and Banchan

Botong Sikdang is a Korean restaurant that is all about barbecue pork and banchan. This cozy, lovable slice of Korean hospitality is courtesy of the team behind Jeju Izakaya and Belloco.
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J.Boroski is an enigmatic cocktail bar in Shanghai that does high-caliber cocktails. The door is hidden and there is no cocktail menu. Photo by Rachel Gouk

Enigmatic Cocktail Bar J.Boroski Opens in Shanghai

J.Boroski is a secluded cocktail bar that does high-caliber bespoke drinks in Jing’an. The entrance-way is hidden and there is no menu.
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High Yaki: A Winning Formula of Yakitori and Yakiniku

High Yaki is a Japanese restaurant in Shanghai that does yakitori, yakiniku, and dry-aged beef. It is fantastic and should be high on your to-eat list.
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Revisited: Michelin 1-Star Maison Lameloise Shanghai

French fine dining at Maison Lameloise Shanghai, a Michelin one-star restaurant in the Shanghai Tower. Here’s what you can expect from lunch.
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Pass Residence for Antipasti, Pizza, and Natural Wine

Pass Residence is a natural wine bar and café that serves an Italian-inclined menu of antipasti, pastas, and pizzas. Instantly likeable and affordable.
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The Shanghai Scoop – Food & Drink News (December 2019)

Cocktail bars with strong food menus, One ITC mall, and a massive indoor mini-golf concept from the people behind Cages.
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Newest Listings
  • Blossom by Amazing Chinese Cuisine
    Blossom, a Cantonese restaurant by Amazing Chinese Cuisine located in Shanghai.
  • Ieyasu Tsukemen & Izakaya (Mengzi Road)
    Ieyasu is a Japanese restaurant specializing in ramen and tsukemen in Shanghai
  • Lai Lai Lai Thai Restaurant
    Lai Lai Lai is a Thai restaurant in Shanghai
New Featured Restaurants
  • Amazing Chinese Cuisine Opens Blossom, Casual Chaoshan and Cantonese
    Blossom, a Cantonese restaurant by Amazing Chinese Cuisine located in Shanghai.
  • Lai Lai Lai Brings Thai Street Vibes to Shanghai
    Lai Lai Lai is a Thai restaurant in Shanghai
  • Shanghai Brunch & Bakery O’Mills New Concept: Firewood Alchemy
    O'Mills Firewood Alchemy is a creative restaurant in Shanghai that does grilled dishes, pizzas, and fusion dishes that lean Asian.

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Sunday Funday! 🥩 😂 When you have access to some Sunday Funday! 🥩 😂 

When you have access to some really good ingredients and have all the kitchen equipment you can dream of right at home. 

Sukiyaki! With M7-9 Australian Wagyu and home-made warashita by @timbecq 

🤔 Having a restaurant grade slicer at home… Worth it? yes or no? 

#cookingathome #sukiyaki #foodreels #lifehacks #japanesefood
Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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