Blowing up the Chinese social media feeds is Trifle, a bakery that’s drawing a hip ‘n’ cool crowd seeking fresh baked breads and pastries while on their “city walk” of Shanghai.
What’s new at three solid restaurants in Shanghai. O’Mills one-ups their brunch spread with a dinner menu, craft beer bar Stone Brewing adds more pubgrub, and Spanish tapas mainstay Tomatito reopens in a mall.
Latin American street food at La Mesa, French baked goods at Luneurs, Beijing food and cocktails at Peking Inn, and galettes, sandwiches, and coffee at RAC.