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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Recommended
      • Hip & Trending
      • Shanghainese
      • Michelin Starred
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Restaurants Here
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact Me

Browsing Tag

Jingan

84 posts

THE FIRE: Western Grill & Free-Flow Brunch in Jing’an

Creative twists on familiar favorites with Mediterranean influences at this Western grill in Jing’an. Free-flow brunch on weekends.
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DG CAFFE, Dolce&Gabbana delivers comfort Italian food in Shanghai that's worthy of praise.

DG CAFFÈ: Excellent Pastas & Winter Dishes, Afternoon Tea

DG CAFFÈ by luxury brand Dolce&Gabbana delivers comforting Italian food in Shanghai worthy of high praise.
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Han Kim Nam: No Frills Korean Comfort Food

No-nonsense Korean comfort food at Han Kim Nam. Hearty stews of Army Pot or with octopus and pork belly, plus Korean fried chicken and grilled meats.
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ZUP Pizza Bar Reopens: Thin-Crust Pizzas & Sandwiches

Community favorite ZUP Pizza Bar has reopened on Shaanxi Bei Lu. Hail, the return of Chicago grid-cut tavern-style thin pizzas, smash burgers, and garlic knots.
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Hanok is a Korean bar and eatery in Jingan, Shanghai Photo @ Nomfluence

Hanok: A Cool Korean Bar & Eatery in Jing’an

Hanok is visually enticing Korean bar and eatery in Jing’an that deals in seltzers, cocktails, and Korean spirits. A slick yet casual space with upbeat ambiance.
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MONA is a Mediterranean fusion restaurant at Fotografiska Shanghai museum. Photo @ Nomfluence

Mediterranean Fusion at Mona, Fotografiska Shanghai Museum

Mona is a Mediterranean fusion bistro on the ground floor of Fotografiska Shanghai, a high-profile contemporary museum in Jing’an.
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Best pizza in Shanghai at Bottega

Bottega Opens in Jing’an! Garden Terrace & New Pizzas

Award-winning Neapolitan pizza maestros Bottega has opened its second Shanghai location in Jing’an district! New pizzas and a beautiful garden-facing terrace.
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Barules Shanghai cocktail bar by Sam Kuan

Cocktail Bar Barules Shanghai Shakes Up The Drinks Scene

Veteran bartender Sam Kuan returns to reopen Barules Shanghai. Hyper-creative custom cocktails, Dick Bradsell tributes, and signatures in an energetic space.
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American Barbecue Restaurant Smokin’ Hog Opens in Jing’an

Barbecue brand Smokin’ Hog has graduated from delivery-only to a full restaurant in Jing’an. Smoked brisket, ribs, and pulled pork, ahoy!
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Thai Boat Noodles in Shanghai. Photo @ Nomfluence

Worth The Queue: Thai Boat Noodles in Shanghai

A Thai boat noodle shop in Shanghai that’s all the rage — for good reason! A rich and dark beef bone broth with noodles loaded with tender beef, meatballs, and tendons.
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Posts pagination

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    Best restaurants for ramen in Shanghai. Photo by Rachel Gouk @ Nomfluence

nomfluence

Rachel Gouk | Writing about food & drink since 2011

Pastificio Moménti is now open at Bicester Suzhou Pastificio Moménti is now open at Bicester Suzhou Village! 

Italian fresh hand-made pastas made daily, pizza, hearty mains and appetizers, with Italian cocktails & wines. 

〰️〰️〰️〰️〰️
🔘 Pastificio Moménti Suzhou
📍 969 Yangcheng Huang Road, Bicester Suzhou Village 阳澄环路969号比斯特苏州购物村N4单元
〰️〰️〰️〰️〰️
#suzhoulife #苏州 #suzhou #suzhouchina #shanghaifoodie
Shout out to @gianlucaserafin who’s serving up som Shout out to @gianlucaserafin who’s serving up some really tasty pastas at DG CAFFÈ. 

Loved the Maccheroncini al Forno — think lasagna, but with maccheroncini and an even richer depth thanks to a ragu bolognese punched up with n’duja and bechamel. 

Don’t miss the Parmigiana di Melanzane, a dish that instantly brought me back to Atto Primo. Thin sheets of tender eggplant are layered with an intense tomato sauce, finished with a crust of parmigiano reggiano, fresh basil and roasted cherry tomatoes. 

〰️〰️〰️〰️〰️
🔘 DG CAFFE
📍 L201 & L202, 2/F, Citic Square, 1168 Nanjing Xi Lu 南京西路1168号中信泰富广场2楼L201及L202 
📞 52912807
〰️〰️〰️〰️〰️

#shanghaifood #shanghairestaurant #pasta #dolceandgabbana #italianfood
Celebrated master of Jiangnan cuisine Chef Yu Bin Celebrated master of Jiangnan cuisine Chef Yu Bin opens his first overseas restaurant, Purple Laurel, located at Gaysorn Amarin mall in Bangkok. Yu Bin’s helmed multiple Michelin and Black Pearl awarded restaurants in China, including the prestigious one-star Jie Xiang Lou in Hangzhou.

In a quick interview, he talks about the differences between Chinese food from China versus overseas Chinese food, global and local trends, and what the future of modern Chinese food looks like. 

@purplelaurel.bkk 

〰️〰️〰️〰️〰️
🔘 Purple Laurel (Bangkok)
📍 Raynue zone, 4/F, Gaysorn Amarin, 502 Phloen Chit Rd
📞 +66 96 668 1616
〰️〰️〰️〰️〰️

#chinesefood #chinafood #bangkokrestaurant #bangkokfood #chinesecuisine
Rambu has been THE opening of the season. It’s fam Rambu has been THE opening of the season. It’s familiar, nostalgic, and playful, done with care and confidence. And honestly, as a Malaysian, it makes me feel so proud to see the flavors of home done like this. 

Kudos to chef @junnishiyama and team!

The veritable signature is the Rendang Donut, a labor of love. Slow-cooked oxtail with deep spices (and chocolate) is compacted into an utterly rich bite.

The Ayam Penyetttt!!! lives up to its exclamation points. The Indonesian-inspired “smashed chicken” is shattering crisp, paired with turmeric aioli and pineapple sambal. Do not miss this.

Next, Nasi Ulam, a rice salad combines fresh herbs, sambal, crunchy shallots and chicken skin. A flavor-bomb that’s pulls at nostalgia.

Rambu even features far-flung ingredients like buah keluak, an earthy-bitter complex flavored nut native to Malaysia. That’s paired with spiced butter and fat creamy mussels on flatbread.

Channeling street food energy is the grilled mutton skewers, wrapped in betel leaf. Meanwhile grilled ox tongue is soaked in an addictive sourdough dashi broth, dusted with toasted rice powder.

Finally, an elevated kaya toast! Homemade kaya, ice cold butter, but with salted egg yolk and a mad genius egg-and-soy cream. Don’t miss the Thai creme caramel. Full Thai tea flavors with this one, paired beautifully with pecans and grilled watermelon & calamansi reduction.

〰️〰️〰️〰️〰️
🔘 @rambu.sh 
📍 966 Wuding Road 武定路966号
📞 19921361351
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #onthetable #shanghairestaurant #malaysianfood
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Copyright © 2018 - 2025 Nomfluence / Rachel Gouk. Photos taken by Rachel Gouk unless otherwise specified. Content on this website is not to be used or replicated without prior consent.
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