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NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Fine Dining
    • Chinese
    • Contemporary
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Shanghai Breakfast & Street Food
    • Ice Cream
  • About
  • Contact

Browsing Tag

Nomfluence Events & Pop-Ups

8 posts
Shanghai Burger Month 2022, brought to you by Nomfluence

IT’S BACK! Shanghai Burger Month 2022 | Sept 1-30

Shanghai Burger Month is an annual event from September 1 to 30 by Nomfluence. Grab your Burger Passport, eat some epic burgers, and win some great prizes!
Rachel Gouk
  • September 1, 2022
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Banana Leaf Rice, a Malaysian dish and staple at any Indian restaurant. Food blogger and Malaysian native Rachel Gouk does a pop-up in Shanghai, serving this classic meal. Photo by Rachel Gouk @ Nomfluence.

Pop-Up: Banana Leaf Party by Nomfluence on June 23

I’m back with another pop-up, this time with an ode to banana leaf rice! It’s not so much…
Rachel Gouk
  • July 6, 2021
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Rachel Gouk aka Nomfluence does a Malaysian inspired pork satay pizza at Homeslice Shanghai. Photo by Rachel Gouk @ Nomfluence.

Homeslice Spring 2021: Nomfluence Does a Pizza!

I’ve hit the mother of all pop-ups/collabs! I’m doing the guest chef pizza at Homeslice this spring—pork satay pizza, coming right at you.
Rachel Gouk
  • July 6, 2021
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Pop-Up: Between Buns is Back! Feb 5 at Perch

Nomfluence is bringing back Malaysian Food…Between Buns! Stacking Malaysian food in sandwiches at Perch on Friday, February 5.
Rachel Gouk
  • July 6, 2021
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Malaysian food in Shanghai by Rachel Gouk @ Nomfluence

Nomfluence X Liquid Laundry: Cool As Nyonya – Nov 11

The last pop-up of 2020. I’m doing Malaysian food again, this time at Liquid Laundry on November 11. Pork belly pizza, beef rendang, Nasi Lemak and more.
Rachel Gouk
  • July 6, 2021
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Rachel Gouk of Nomfluence does a Malaysian BBQ pop-up at Mikkeller Shanghai

Nomfluence X Mikkeller: Malaysian BBQ Oct 24

I’m back with another pop-up, this time at Mikkeller Tasting Room. Malaysian dishes fired on the barbecue—smoked rendang brisket, ayam percik and more.
Rachel Gouk
  • July 6, 2021
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Shanghai-based food blogger Rachel Gouk does a Malaysian sandwich crossover pop-up at Perch, Shanghai. Photo by Rachel Gouk @ Nomfluence.

Nomfluence Pop-Up: Malaysian Food Between Buns! Aug 4 at Perch

I’m doing another pop-up! This time, Malaysian food in one of my favorite forms of comfort food—sandwiches! Four sammies and pork belly, coming right up.
Rachel Gouk
  • July 6, 2021
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Rachel Gouk @ Nomfluence does a pop-up dinner at Shanghai restaurant Tomatito. Photo by Rachel Gouk @ Nomfluence.

I’m Cooking Malaysian Food at Tomatito For One Night Only

I’m super excited to announce that I’ll be doing my first pop-up dinner at Tomatito on Wednesday, July 15! It’s my turn to cook.
Rachel Gouk
  • July 6, 2021
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

At Beijing‘s Michelin-starred Giada Garden, Exec At Beijing‘s Michelin-starred Giada Garden, Executive Chef Cielo Liu @changliuchef begins a new culinary chapter.

His cooking is deeply rooted in Italian tradition, yet he holds a firm belief: the future of flavor knows no borders. 

His Italian cuisine is a natural convergence of his Chinese heritage and Japanese culinary experience.

· Pasta aged with koji to boost umami
· Chinese yellow wine for aromatics
· And a ravioli inspired by a xiaolongbao. 

This is Cielo Liu, and the latest menu at Giada Garden.

〰️〰️〰️〰️〰️〰️〰️
🔘 Giada Garden
📍 3/F, China World Hotel, 1 Jianguomenwai Street 建国门外大街1号中国大饭店三层
📞 010-65057671
〰️〰️〰️〰️〰️〰️〰️

#michelinguide #michelinrestaurant #beijing #beijingfood #finedining #italianfood #michelinstarchef #finedininglovers
Proper bahn mi! Yep. In Shanghai. Feral Bahn Mi Proper bahn mi! Yep. In Shanghai.

Feral Bahn Mi 

• Started out back in May as a pop-up street cart (totally illegal, totally gangsta) that roamed Shanghai. Now it has found a brick n mortar on Maoming Bei Lu.

🥖 The bread is... THE RIGHT KIND. You usually don’t find this in Shanghai. The bread has an extremely thin, brittle crust, shattering at a bite. And the crumb is soft, airy, and cotton-like — it’s like biting through a hard meringue. 

To order: Lemongrass chicken & crispy pork belly. Sauces are dope too, I favor the “buttery fruit chili sauce”.

📍82 Maoming Bei Lu 茂名北路82号

#shanghaifood #sandwiches #shanghaieats #zaishanghai #shanghaifoodie #上海美食 #bahnmi
I rarely recommend vegetarian restaurants, but thi I rarely recommend vegetarian restaurants, but this one is worth shouting about!

Salt-Less 淡盐

A creative restaurant in Shanghai’s Jing’an district that will change your perception about how tasty vegetarian food can be. As a carnivore, it really did impress. And contrary to its name, the food here is plenty flavorful. 

Also, if you’re allergic to shellfish, they do a vegetarian version of crab roe noodles that comes pretty close to the real thing. Great if you want to see what all the fuss is about.

#上海美食 #shanghai #shanghaieats #zaishanghai #shanghaifood #vegetarian #素食 #eatyourvegetables #chinafood
Brunch by day, bistro by night! Newcomer on Shan Brunch by day, bistro by night! 

Newcomer on Shanghai’s Yongfu Lu: La Pomme de Terre. 

Hearty breakfast plates and comforting bistro food (plus a few Canadian-inspired dishes).

Recommended:
🍳 The Big Breakfast 
👍 Burrata
🐷 Pork Belly 
🦞 Cajun Boil

🐶 Dog friendly venue!

📍 47-1 Yongfu Lu 永福路47-1号 
📞 15618527609
🕒 11am-3:30pm, 6pm-11pm

#上海美食 #Shanghai #shanghaieats #shanghailife #shanghaifood #shanghaifoodie #上海
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