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  • Book Now!
  • Restaurant Reviews
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    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
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    • Best Peking Duck in Shanghai
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Full Directory
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
NOMFLUENCE A SHANGHAI FOOD AND DRINK BLOG
  • Directory
    • Restaurants
      • Shanghainese
      • Michelin Starred
      • Steak & Steakhouses
      • French
      • Noodles
    • Bars
    • Bakeries & Pastry
  • Book Now!
  • Restaurant Reviews
    • Recommended
    • Fine Dining
    • Chinese
    • Japanese
    • Michelin-Starred Restaurants in Shanghai
  • Bar Reviews
  • Guides
    • Shanghai Xiao Long Bao Guide
    • Best Hairy Crab Restaurants
    • Shanghai Breakfast & Street Food
    • Best Steakhouses in Shanghai
    • Best Peking Duck in Shanghai
    • Ice Cream in Shanghai
  • About
  • Contact

Browsing Tag

Shanghai F&B News

102 posts

Featuring food and drink news in Shanghai, from new restaurant and bar openings to closings around town, guest shifts, events, and breaking stories.

What is the impact of COVID-19 on restaurants and bars? Here are survey results from 488 respondents as Shanghai recovers from the pandemic. Photo by Rachel Gouk @ Nomfluence

Impact of COVID-19 on Restaurants in Shanghai (April 2020)

What is the impact of COVID-19 on the restaurant and bar industry? Here are survey results from 488 respondents as Shanghai recovers from the pandemic.
Rachel Gouk
  • May 8, 2020
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Hakkasan Shanghai is a modern Cantonese restaurant on the Bund.

Hakkasan Shanghai Closes, Cites COVID-19

Hakkasan Shanghai announces closure, citing COVID-19 as the main reason. The Bund’s premier Cantonese fine dining venue closed its doors on April 13, 2020.
Rachel Gouk
  • May 26, 2020
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CE LA VI Shanghai To Close—For Good?

CE LA VI Shanghai is closing after 3 months of operations, official statement pending. The bar/club/restaurant on the Bund opened October 2019.
Rachel Gouk
  • February 24, 2020
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Best practices for restaurant operations during the coronavirus - safety measures for guests and staff

Restaurant Operations Guidelines During Coronavirus

A guideline of practices for restaurant operations during the coronavirus. A shared document with information on safety measures for guests and staff.
Rachel Gouk
  • May 8, 2020
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February 5, 2020, Shanghai — Survey results of the impact of the coronavirus on restaurants in Shanghai. By Rachel Gouk @ Nomfluence.

Impact of Coronavirus on Restaurants in Shanghai

How will the coronavirus impact restaurants in Shanghai? Results from an independent survey done by Nomfluence show a snapshot of how diners and restaurant operators feel about the situation.
Rachel Gouk
  • May 8, 2020
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The Shanghai Scoop – Food & Drink News (December 2019)

Cocktail bars with strong food menus, One ITC mall, and a massive indoor mini-golf concept from the people behind Cages.
Rachel Gouk
  • January 8, 2020
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Best bars, bartenders, and brands in the drink industry in Asia at DMBA 2019.

DMBA 2019: Best Bars, Bartenders, and Spirits in Asia

DRiNK Magazine and Thirsty Work Productions presented the DMBA 2019 on December 9, honoring the drinks industry in Asia. See the full list of winners here.
Rachel Gouk
  • January 22, 2020
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ALDI Opens Fifth Store in Shanghai’s Xuhui District

International retail giant ALDI continues its China expansion with the opening of its fifth store in Shanghai’s Xuhui district.
Rachel Gouk
  • October 24, 2019
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The Shanghai Scoop – Food & Drink News (October 2019)

Nakama is closing to relocate across the street, Le Royal Meridien Shanghai gets a new look, and numerous restaurants open second and third locations.
Rachel Gouk
  • October 24, 2019
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The Shanghai Scoop – Food & Drink News (September 2019)

Coming soon: Korean barbecue spot JUJU on the Bund, charcoal grill and bar CHARCOHOL, Shake Shack’s second location, Tiffany & Co’s Blue Box cafe, and more.
Rachel Gouk
  • November 6, 2019
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Posts pagination

Previous 1 … 6 7 8 … 11 Next
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nomfluence

Rachel Gouk | Writing about food & drink since 2011

A Spanish chef’s life and experiences, distilled A Spanish chef’s life and experiences, distilled into one tasting menu. 

The new chapter at modern Spanish restaurant Nebula Shanghai. Chef Jonatan Rubio has takes his cuisine from bold molecular techniques to a deeply personal expression of his experiences, heritage, and travels. 17 courses, each a story on a plate.

〰️〰️〰️〰️〰️
🔘 Nebula Shanghai
📍  L2-04, B Block, CPARK, 666 Zhaohua Lu 昭化路666号B栋2楼 
📞  15026950366
〰️〰️〰️〰️〰️

#spanishfood #finedining #finedininglovers #shanghaifoodie #shanghairestaurant
A pasta masterclass with chef Riccardo La Perna at A pasta masterclass with chef Riccardo La Perna at Mi Shang Prada Rong Zhai in Shanghai.

Featuring a brief history about the origins of pasta, the differences found in north and south Italy, and a short lesson in authentic Italian craft. 

Such a great storyteller @riccardolaperna 

〰️〰️〰️〰️〰️
🔘 Mi Shang Prada Rong Zhai
📍 186 Shaanxi Bei Lu 陕西北路186号
📞 22180388
〰️〰️〰️〰️〰️

#shanghaifood #pasta #italianfood #chefsroll
It doesn’t get much funkier than Shaoxing cuisin It doesn’t get much funkier than Shaoxing cuisine. I tried the infamous Thousand Layer Tofu, which was 100x stinkier than your usual fermented tofu. (I barely survived.)

Thankfully, Shaoxing cuisine offers more than just chou dou fu. Totally recommend the Braised Pork and the addictive Drunken Crab at Yue Ji. A wild and delicious ride!

〰️〰️〰️〰️〰️
🔘 Yue Ji 越稽
📍 Bldg 3, PAC, 688 Changde Lu 常德路688号PAC3号楼 
📞 60192652
〰️〰️〰️〰️〰️

#shanghaieats #shanghaifood #chinesefood #chinatrip #shaoxing
Back at one of my favorite restaurants, Sage Gastr Back at one of my favorite restaurants, Sage Gastro, for the incredible “Memories” menu. 

Chef Jun’s food is always so creative and enjoyable, and this one — inspired by his childhood AND our trip to Penang— is truly special. Dishes with a story that are also utterly delicious.

〰️〰️〰️〰️〰️
🔘 Sage Gastro
📍 1407 Nan Suzhou Lu 南苏州路1407号
📞 18917043962
〰️〰️〰️〰️〰️
#shanghaieats #shanghairestaurant #shanghaifood  #shanghaitrip #chefstalk
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